OVEN ROASTED TOMATOES WITH GARLIC AND ANCHOVIES
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole bulb (about 10-12 cloves). Make certain to use only firm plum tomatoes only for this, regular tomatoes will not work and will become watery. If you find that your tomatoes are very juicy, I would suggest to remove just a small amount of the pulp and seeds from the inside with a small spoon from the tomatoes before roasting, although it is really not necessary.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400�°F.
- Grease a 13x9-inch baking dish.
- Slice the tomatoes in half lengthwise and then cut each half into three wedges, then arrange the tomatoes in a single layer in the baking dish.
- Sprinkle with chopped anchovies, parsley, chopped or sliced garlic, crushed red pepper flakes (if using) salt and pepper.
- Drizzle with olive oil.
- Bake the tomatoes uncovered until tender, wrinkled and starting to brown around the edges (this should take about 40-50 minutes).
- Serve with more olive oil on the side.
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Tmg Saroj
[email protected]I wasn't sure what to expect, but I was pleasantly surprised.
Jeremy Barney
[email protected]This is a simple but delicious recipe.
Sajju Jee
[email protected]I love the combination of tomatoes, garlic, and anchovies.
Denver Parton
[email protected]This recipe is a great way to use up leftover tomatoes.
Mangush dullah 79
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tomatoes were roasted to perfection and the garlic and anchovies added a nice depth of flavor. I will definitely be making this dish again.
cowilo
[email protected]This is a simple but delicious recipe. The tomatoes are roasted until they are tender and slightly caramelized. The garlic and anchovies add a nice savory flavor. I served it over pasta and it was a great meal.
Acquah Stella
[email protected]I love the combination of tomatoes, garlic, and anchovies. This recipe is a great way to showcase these flavors. I served it as an appetizer and it was a big hit.
Bakang Seopati
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm glad I did! The tomatoes were roasted to perfection and the garlic and anchovies added a nice depth of flavor.
Cristin D
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this recipe. It turned out great! The tomatoes were roasted to perfection and the garlic and anchovies added a delici
Godz illa
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tomatoes were roasted to perfection and the garlic and anchovies added a nice depth of flavor. I will definitely be making this dish again.
Rts Bulu
[email protected]This is a simple but delicious recipe. The tomatoes are roasted until they are tender and slightly caramelized. The garlic and anchovies add a nice savory flavor. I served it over pasta and it was a great meal.
Zilly Shah
[email protected]I love the combination of tomatoes, garlic, and anchovies. This recipe is a great way to showcase these flavors. I served it as an appetizer and it was a big hit.
Ibrahim dar
[email protected]This dish is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this recipe. It turned out great! The tomatoes were roasted to perfection and the garlic and anchovies added a deliciou
Naveed khan naveed khan
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovies added a subtle salty flavor that really complemented the tomatoes and garlic.
Phoebe Bateman
[email protected]This recipe is easy to follow and the results are amazing. The tomatoes are roasted to perfection and the garlic and anchovies add a nice depth of flavor. I will definitely be making this dish again.
XRG Entertainment
[email protected]I made this dish last night and it was a hit! The tomatoes were roasted to perfection and the garlic and anchovies added a delicious savory flavor. I served it over pasta and everyone loved it.
mthabisi danlei
[email protected]Roasted tomatoes are my favorite! This recipe adds a nice twist with the addition of garlic and anchovies. I can't wait to try it!