HUNGARIAN MEATBALL STEW
This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings. Recipe & Photo: rachaelraymag.com
Provided by Ellen Bales
Categories Beef
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix together the bread crumbs, beef, egg, 1 tsp. salt and 1/4 tsp. pepper. Mix well and form into 1-1/2-inch meatballs.
- 2. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches and cook, turning often, until lightly browned, 5 to 7 minutes. Drain on paper towels.
- 3. Pour off all but 1 Tbsp. of the oil in the skillet and add the carrots, onion and celery. Cook, stirring constantly, until softened, about 3 minutes. Add the flour and paprika and cook for 1 minute. Pour in the beef broth and bring to a boil over high heat, scraping up any browned bits. Season to taste with salt and pepper. Add the reserved meatballs and caraway seeds. Reduce heat to medium-low and simmer for 5 minutes.
- 4. Serve with buttered noodles.
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Alex Hildreth
[email protected]I made this stew in my slow cooker and it was perfect. The meatballs were so tender and the sauce was so flavorful.
Owusu George
[email protected]This stew is a great way to use up leftover meat. I used leftover roast beef and it turned out great.
Mina Jagri
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Liam Kirby
[email protected]This stew was a bit too spicy for my taste, but other than that it was delicious. I will definitely be making it again, but I'll use less paprika next time.
zara Pari
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Raul Santiago
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Geo Jill
[email protected]I've been making this stew for years and it's always a hit. I usually serve it over mashed potatoes or egg noodles.
Md Jiıani
[email protected]This recipe is a great starting point for a Hungarian meatball stew. I made a few changes to suit my own taste, but overall it was a delicious and hearty meal.
Michael Mcleod
[email protected]I tried this recipe and it was just okay. The meatballs were a bit too dense for my taste, and the sauce was a little too sweet.
Kabeer Soomrk
[email protected]This recipe was a disappointment. The meatballs were dry and the sauce was bland. I would not recommend this recipe.
Joseph makinde
[email protected]I loved this stew! The meatballs were so moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
It's AMMAD
[email protected]This stew was easy to make and very tasty. The meatballs were tender and the sauce was flavorful. I will definitely be making this again.
Kinzi Starr
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Ayanda Innocent
[email protected]This recipe is a keeper! The meatballs were perfectly cooked and the sauce was delicious. I served it over rice and it was a perfect comfort food meal.
Omar Mahmoud
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. The meatballs are so moist and juicy, and the sauce is packed with flavor. I love serving it over mashed potatoes or egg noodles.
Joshua Brock
[email protected]This Hungarian meatball stew was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.