OVEN-ROASTED TOMATOES WITH GOAT CHEESE AND HERBS
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!
Provided by under12parsecs
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
- In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper, and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
- Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Drizzle each with a bit of the balsamic. Serve warm or at room temperature.
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Mahendra FF
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the goat cheese was creamy and delicious. I served it with some grilled chicken and it was a perfect meal.
Gyanu Sahani
[email protected]I made this recipe for my family and they all loved it! The tomatoes were so juicy and flavorful, and the goat cheese added a nice tang. I will definitely be making this again.
Saderria Shelton
[email protected]This dish was easy to make and very delicious. The tomatoes were roasted perfectly and the goat cheese was creamy and flavorful. I will definitely be making this again.
Megh Raj
[email protected]I loved this recipe! The tomatoes were so flavorful and the goat cheese added a nice touch. I will definitely be making this again.
Lilith Serne Avante
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the goat cheese was creamy and delicious. I served it with some grilled chicken and it was a perfect meal.
DL Gaming
[email protected]I made this recipe for my family and they all loved it! The tomatoes were so juicy and flavorful, and the goat cheese added a nice tang. I will definitely be making this again.
Dennat
[email protected]This dish was easy to make and very delicious. The tomatoes were roasted perfectly and the goat cheese was creamy and flavorful. I will definitely be making this again.
Carvelle Ammus
[email protected]I loved this recipe! The tomatoes were so flavorful and the goat cheese added a nice touch. I will definitely be making this again.
Hassan Sheikh
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the goat cheese was creamy and delicious. I served it with some grilled chicken and it was a perfect meal.
Kristin Beasley
[email protected]I made this recipe for my family and they all loved it! The tomatoes were so juicy and flavorful, and the goat cheese added a nice tang. I will definitely be making this again.
Naveed Bux
[email protected]This dish was easy to make and very delicious. The tomatoes were roasted perfectly and the goat cheese was creamy and flavorful. I served it with some grilled chicken and it was a perfect meal.
Ashraf Shah
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always juicy and flavorful, and the goat cheese adds a nice touch of richness. I usually add a little bit of garlic and onion to the tomatoes before roasting them, an
Evelyn Mubaiwa
[email protected]This was a fantastic recipe! I made it for a dinner party and everyone loved it. The tomatoes were roasted to perfection and the goat cheese added a creamy and tangy flavor. The herbs added a freshness and complexity to the dish.