OVEN ROASTED VEGETABLES
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal.
Provided by kyliecross
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Quarter and Chop Zucchini, Squash and Red Onion into 1/2 inch pieces. Peel Carrots and slice on a diagonal into 1/2 inch chunks. Place all vegetables in a roasting pan. Salt and pepper liberally.
- In a bowl, combine olive oil, garlic, rosemary, oregano and nutmeg. Whisk until combined. Pour over vegetables in pan and stir them around until all the vegetables are completely coated with the olive oil mixture.
- Cover pan in foil. Roast at 425 for 30 minutes Remove foil and roast for an additional 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #oven #easy #holiday-event #vegetarian #dietary #one-dish-meal #christmas #equipment
You'll also love
Deborah Withey
[email protected]I love that this recipe is so versatile. I can add any vegetables I want and it always turns out great.
Rakib Ahammed
[email protected]I've made this recipe with a variety of different vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Filip Kiezel
[email protected]This is a great recipe for a healthy and delicious meal. I often make it for lunch or dinner.
Sanjay Chaudhary
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and the results are amazing.
Fulgore Elite
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to get your kids to eat their vegetables.
Jadaysha Barnett
[email protected]I've made this recipe several times and it's always perfect. It's a great way to use up leftover vegetables.
Picon Vaal107
[email protected]This is a delicious and healthy recipe. I love that it's so easy to make.
Madalie Andreason
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Amy Davidge
[email protected]This is a great recipe for a crowd. I often make it for parties and it's always a hit.
malikad 786
[email protected]I love that this recipe is so versatile. I can add any vegetables I want and it always turns out great.
Mdrazzak Razzak
[email protected]I've made this recipe with a variety of different vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Timothy Blong
[email protected]This is a great recipe for a healthy and delicious meal. I often make it for lunch or dinner.
Victoria Dorkenu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and the results are amazing.
Aron Molel
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted in just 20 minutes and they're always delicious.
Alan Philippi
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables are so flavorful and juicy.
Rori Legese
[email protected]This recipe is so easy to follow and the results are always perfect. I love that I can customize it with my favorite vegetables.
Joel Sekitoleko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the flavors are amazing.
Jaylene melody Lopez
[email protected]This is a great recipe for a healthy and delicious side dish. I often make it when I'm having guests over.
gashben aema
[email protected]I love this recipe! The vegetables are always so tender and flavorful. I especially love the roasted carrots.
Juan-Jaques
[email protected]These roasted vegetables were a hit with my family! They were so easy to make and so flavorful. I will definitely be making them again.