OVEN ROASTED VEGETABLES
These oven roasted vegetables smell heavenly while cooking! The asparagus and broccoli stay a nice, bright green and make for an impressive presentation. These would go great with just about any entree. And, the leftovers the next day were really good warmed in the oven. Delish!
Provided by Debbie Bankston
Categories Vegetables
Time 55m
Number Of Ingredients 13
Steps:
- 1. Prepare the broccoli and asparagus. Wash and cut up the squashes. Cut the onion and bell pepper into long thin strips. Put all the veggies into a large mixing bowl. Mix the olive oil and all the seasonings with a whisk to incorporate them well.
- 2. Pour the oil mixture over the veggies and toss to coat well. Line a cookie sheet with foil. Spray with canola cooking spray, lightly. Add the veggies, spreading evenly onto the pan, and cover with another sheet of foil.
- 3. Bake at 350 for about 30 minutes and begin checking for desired tenderness.
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Xiomara ortiz
[email protected]I love how easy this recipe is to customize. I often add different herbs and spices to the roasted vegetables, depending on what I have on hand.
Omoefe o Happy
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I often roast a big batch of vegetables on the weekend and then use them throughout the week in salads, sandwiches, and pasta dishes.
Shafaqat Ali
[email protected]I've been making this recipe for years and it's always a favorite. The roasted vegetables are always so flavorful and tender.
Mohannad Mahmoud
[email protected]This is a great recipe for weeknight meals. It's quick and easy to make, and the roasted vegetables are a healthy and delicious way to get your daily dose of vegetables.
Subhan Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and they were gone in no time.
NoCo VanCo
[email protected]These roasted vegetables are a great side dish for any meal. They're healthy, delicious, and easy to make.
Richie Nanakwesi
[email protected]This is my new favorite way to cook vegetables. They're so much more flavorful than when I steam or boil them. I've made this recipe several times and it's always a hit with my family and friends.
Abukar Lucky
[email protected]Loved this recipe! The vegetables were so flavorful and roasted to perfection. I especially liked the addition of the rosemary and thyme.
OGUDA BRIGHTON
[email protected]Easy and tasty! I'm not a big vegetable fan, but I really enjoyed these. The roasting brings out the natural sweetness of the vegetables and the herbs add a nice touch of flavor.
SD DINISLAM
[email protected]These roasted vegetables were a hit! The carrots and potatoes were perfectly caramelized, and the broccoli and zucchini were still crisp-tender. I served them with a simple vinaigrette, and they were delicious. Will definitely be making this again!