OVEN ROASTED VEGETABLES (SOUTH BEACH)
Make and share this Oven Roasted Vegetables (South Beach) recipe from Food.com.
Provided by dojemi
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Cut zucchini, summer squash, red pepper, yellow pepper and asparagus into bite-size pieces.
- Put all vegetables in a large roasting pan, and toss with the oil, salt and black pepper.
- Spread in a single layer.
- Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender.
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ss shakil boss Yt
[email protected]I love that this recipe is so customizable. You can use any type of vegetables you like and you can adjust the seasoning to your liking.
Ranidhu Reshan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up before they go bad.
Md Ashik Hasan
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The vegetables are roasted to perfection and the seasoning is very flavorful.
Abubokkor Gaming
[email protected]These roasted vegetables are so easy to make and they're so delicious. I love that I can just throw all the vegetables in a pan and roast them in the oven.
Memo Vasquez
[email protected]I've tried several roasted vegetable recipes and this one is by far the best. The vegetables are always roasted perfectly and the seasoning is amazing.
BearTrapBigMatt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they asked for seconds.
Khodeja Begum
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were actually really good. The seasoning was perfect and the vegetables were cooked perfectly.
Itx Pathan
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Titus Arewadi
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and you can adjust the seasoning to your liking.
Devon Black
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Milonkain Milonkain
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always roasted perfectly and the seasoning is just right.
soha islam
[email protected]These roasted vegetables are so easy to make and they're so delicious. I love that I can customize the vegetables to my liking.
Teresa Lane
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and they were gone in no time.
liam craddock
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the seasoning is flavorful.
Vimsen Adhikari
[email protected]These roasted vegetables were a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I especially loved the crispy roasted carrots.