OVEN-ROASTED WINTER VEGETABLES
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!
Provided by evelynathens
Categories Yam/Sweet Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450F.
- Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer).
- Remove from oven.
- Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
- Add vegetables, garlic and herbs.
- Drizzle remaining oil and lemon juice over.
- Season and toss to coat.
- Roast until tender, stirring occasionally, about 1 ¼ hours.
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laff houz
[email protected]I followed the recipe exactly and my vegetables turned out perfect. They were tender and flavorful.
Gilbert Ndum
[email protected]My family loved this recipe. It was healthy, delicious, and so easy to make.
Dumisa Gcwan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the flavors are amazing.
Hdhdbd Hshduhdh
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, parsnips, and turnips and they were perfect for this recipe.
Obed abeyie
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly cooked and flavorful.
Bhalakaji Khadka
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make and the results are delicious.
Lindsay Guillory
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like and it always turns out great.
Kelvin “eunnydalton” Dalton
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Jagila John
[email protected]These roasted vegetables are so delicious and easy to make. I'll definitely be making this recipe again.
Braedyn Wade
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted vegetables and asked for the recipe.
Ssegane Edward
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with roasted chicken and it was a perfect complement.
Rita Pearl
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasting process brings out the natural sweetness of the vegetables and makes them irresistible.
prairepup
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use whatever vegetables I have on hand.
shapla shapla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the flavors are amazing.
Bryan Lovelace
[email protected]This recipe was a hit with my family! The vegetables were perfectly roasted and flavorful. I especially loved the crispy Brussels sprouts.