ASIAN COLESLAW WITH CANDIED WALNUTS
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
- To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 24.1 g, Fat 20.1 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 735.6 mg, Sugar 15.5 g
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Amo - Nyarkoh Prince
[email protected]This coleslaw is so good! I love the combination of the sweet dressing and the crunchy walnuts. I will definitely be making this again.
Chief Nadir
[email protected]I made this coleslaw for a picnic and it was a hit! Everyone loved it. I will definitely be making it again.
Shamim Tik10
[email protected]This is a great recipe! The coleslaw is so flavorful and the walnuts add a nice crunch. I will definitely be making this again.
mahi sona
[email protected]This coleslaw is delicious! I love the sweet and tangy dressing. I will definitely be making this again.
Faisal Ali ghoo
[email protected]I love this coleslaw! It is so easy to make and it is always a crowd-pleaser. I highly recommend this recipe.
Elius Hossain
[email protected]This is the best coleslaw I have ever had! The dressing is perfect and the walnuts add a nice touch. I will definitely be making this again and again.
MATTHEW ZAMORA
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
brad pequignot
[email protected]This coleslaw is so good! I love the combination of the sweet dressing and the crunchy walnuts. I will definitely be making this again.
Matey Stephen
[email protected]I made this coleslaw for a picnic and it was a hit! Everyone loved it. I will definitely be making it again.
Gladys Wamaitha
[email protected]This is a great recipe! The coleslaw is so flavorful and the walnuts add a nice crunch. I will definitely be making this again.
Fahima Ahmed
[email protected]This coleslaw is delicious! I love the sweet and tangy dressing. I will definitely be making this again.
Khsn Khan
[email protected]I love this coleslaw! It is so easy to make and it is always a crowd-pleaser. I highly recommend this recipe.
SHABREKA MOTIN
[email protected]This is the best coleslaw I have ever had! The dressing is perfect and the walnuts add a nice touch. I will definitely be making this again and again.
Armeen ZahrA
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
K Kim
[email protected]This coleslaw is so good! I love the combination of the sweet dressing and the crunchy walnuts. I will definitely be making this again.
Jessica Powell
[email protected]I made this Asian coleslaw with candied walnuts last night and it was a hit! My family loved the sweet and tangy dressing, and the candied walnuts added a nice crunch. I will definitely be making this recipe again.
Sphesihle wakwa Mashinini
[email protected]This Asian coleslaw with candied walnuts is a delicious and refreshing side dish that is perfect for any occasion. The coleslaw is made with a variety of fresh vegetables, including cabbage, carrots, and red onions, and is tossed in a sweet and tangy