OVEN ROASTED WINTER VEGETABLES
This is a Delia Smith recipe, which I love and use often, so thought I'd share. It introduced me to celeriac, which isn't the same as celery, by the way. You can prepare the vegetables a couple of days in advance, if need be, and keep sealed in a plastic bag in the fridge.
Provided by Sherrie-pie
Categories Winter
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to gas mark 7/425F/220°C.
- You will need a large baking tray - approx 11 x 16 inches.
- Cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. Put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). Spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.
Nutrition Facts : Calories 209, Fat 7.2, SaturatedFat 1, Sodium 106.7, Carbohydrate 35, Fiber 5.3, Sugar 7.7, Protein 4.1
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Akanji Tunmise
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Mia T
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
John Segerson
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Noribel Martinez
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Uzor Favour
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
K Copeland
[email protected]This dish was a great way to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Arnob Sumon
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Kacie Burford
[email protected]This dish was a great way to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Milka Gitau
[email protected]I was looking for a healthy and flavorful side dish to serve with my roasted chicken and this recipe fit the bill perfectly. The vegetables were roasted to perfection and the herbs and spices added a wonderful flavor. I will definitely be making this
Amy Revels
[email protected]This was a great recipe to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Filipos Deresa
[email protected]I'm not usually a big fan of roasted vegetables, but this dish was amazing! The vegetables were roasted to perfection and the herbs and spices added a wonderful flavor. I will definitely be making this dish again.
Adian Owen
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted vegetables and the balsamic glaze was a great finishing touch. I will definitely be making this dish again for future potlucks.
Raja Wasif
[email protected]This dish was a great way to use up some of the winter vegetables I had on hand. The vegetables were roasted nicely and the balsamic glaze was a great addition. I will definitely be making this dish again.
Thomas Leach
[email protected]I was looking for a healthy and flavorful side dish to serve with my roasted chicken and this recipe fit the bill perfectly. The vegetables were roasted to perfection and the herbs and spices added a wonderful flavor. I will definitely be making this
Lucy Agu
[email protected]These roasted winter vegetables were so easy to make and so delicious! I especially loved the roasted carrots and parsnips. I will definitely be making this dish again soon.
Shihab Shekh
[email protected]I tried this recipe last night and it was a hit! My family loved the roasted vegetables and the balsamic glaze was the perfect finishing touch. I will definitely be adding this recipe to my regular rotation.
Deema qdmaney
[email protected]This roasted winter vegetable dish was an absolute delight! The vegetables were perfectly caramelized and had a wonderful depth of flavor. The herbs and spices added a nice touch of warmth and complexity. I will definitely be making this dish again.