SEARED SEA SCALLOPS WITH CRèME FRAîCHE AND CAVIAR
Categories Dairy Shellfish Sauté Cocktail Party Quick & Easy Oscars New Year's Eve Scallop Sour Cream Bon Appétit
Yield Makes 24
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature.
- Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.
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Modesto Ortega
[email protected]This dish was a disaster. The scallops were rubbery and the sauce was bland.
Ernest Garus-oab
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Alao Fariah
[email protected]This dish was easy to make and turned out great. The scallops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Niroula Ghanashyam
[email protected]The scallops were cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Oseremen Inegbenose
[email protected]This dish was absolutely amazing! The scallops were cooked perfectly and the crème fraîche and caviar added a delicious richness and depth of flavor. I would definitely recommend this dish to anyone looking for a special occasion meal.