OVEN SALTED CARAMEL SAUCE
Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger.
Provided by Arlyn Osborne
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly grease a square enamel baking dish with nonstick spray.
- Scatter the brown sugar to the baking dish, spreading evenly.
- Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
- Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
- Let cool 3 minutes, then whisk in the vanilla and salt.
Nutrition Facts : Calories 1691.2, Fat 90.1, SaturatedFat 56.6, Cholesterol 285.1, Sodium 2439.7, Carbohydrate 220.8, Sugar 215.2, Protein 3.2
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hnin hnin
[email protected]This sauce is a game-changer! It's so easy to make, and it takes my desserts to the next level. I love using it on everything from pies to cakes to cookies. It's also great as a dipping sauce for fruit and pretzels.
Sd Sultan
[email protected]I'm not a big fan of caramel sauce, but this recipe changed my mind. It's so smooth and creamy, and the saltiness really balances out the sweetness. I can't wait to try it on my next batch of cookies!
islam nazmul
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, waffles, and even French toast. It's always a hit, and I love that it's so easy to make.
joanne ouellette
[email protected]I made this sauce for my husband's birthday cake, and it was a huge hit! He loved the rich flavor and the perfect balance of sweet and salty. I will definitely be making this again.
Muhammad Arslan Khan
[email protected]OMG, this sauce is amazing!!!
Adam Noz
[email protected]5 stars!
Padam Chhetri
[email protected]Delicious!
Ahsan Jee
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The sauce turned out thick and creamy, with just the right amount of saltiness. I can't wait to try it on my next batch of brownies!
Gamimg with Hridoy
[email protected]This sauce was a breeze to make and tasted heavenly. It was the perfect addition to my apple pie. Will definitely make again!
Shahad Dokurugu
[email protected]I've tried many salted caramel sauce recipes, but this one is by far the best. It's so rich and flavorful, and it has the perfect balance of sweet and salty. I love using it on everything from ice cream to pancakes to waffles.
Olivia Davis
[email protected]This salted caramel sauce is absolutely divine! It's so easy to make, and it turned out perfectly. I used it to top my ice cream, and it was the perfect finishing touch. I will definitely be making this again and again!