ROASTED BEETS AND CARROTS
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets -- then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!
Provided by Susiecat too
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut diagonally into 1-2 inch thick wedges (1 inch for the thick end of the carrot, 2 inch for the thin end).
- Place in a large bowl and toss with 1/4 cup each of olive oil and balsamic vinegar, 1 tsp kosher salt, and 1 Tablespoon sugar. Set aside.
- Peel beets, slice into cubes approximately 1-2 inches square.
- Spray baking pan with nonstick spray.
- Mix carrots one more time, then empty gently into half of baking pan.
- Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar.
- Let stand 2-3 minutes, then toss one more time before transferring to other half of baking pan.
- Bake 375-400°F for one hour, uncovered, tossing each vegetable separately once during cooking.
- Serve immediately.
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M5 MURSHAD
[email protected]I've made this recipe several times and it's always a hit. The beets and carrots are always cooked perfectly and the dressing is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Dev Roose
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavor combination, and they ate their entire plates. I would definitely recommend this recipe to any parent looking for a healthy and delicious way to ge
Rafio Alam Miha
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the honey mustard dressing was the perfect complement. I will definitely be making this again.
Sharjeel _Tanoli
[email protected]This dish is perfect for a fall dinner party. The roasted beets and carrots are warm and comforting, and the balsamic glaze adds a touch of elegance. I would highly recommend this recipe to anyone looking for a delicious and easy fall side dish.
Karmoney Naidoo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a show-stopping side dish.
Emir Aliyu
[email protected]This recipe is a great way to use up leftover beets and carrots. I had some leftover roasted beets and carrots from a previous meal, and this recipe was a great way to use them up. The dish was delicious and easy to make.
Evelyn Kuna
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The beets and carrots were roasted to perfection and the honey mustard dressing was a great complement. I will definitely be making this again.
Asad Kamal
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of beets and carrots, and the balsamic glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
bhatpara tigger team
[email protected]I've never cooked with beets before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
Theo Savva
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The beets and carrots were cooked perfectly and the flavors were amazing. I will definitely be making this again.