OVEN STEW WITH BURGUNDY WINE
An awesome beef stew that will warm up those cold winter days.
Provided by MOEDON
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.
- Bake in preheated oven 4 hours. Serve hot.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.2 g, Cholesterol 98.7 mg, Fat 21.4 g, Fiber 1.6 g, Protein 32.2 g, SaturatedFat 8.3 g, Sodium 712.6 mg, Sugar 3 g
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alam shah
[email protected]This stew was amazing! I made it for a dinner party and everyone loved it. The flavor was perfect and the beef was so tender. I will definitely be making this again.
temo lukas
[email protected]This stew was a bit too salty for my taste. I think I will reduce the amount of salt next time.
Nakenyze Moore
[email protected]This stew was easy to make and so delicious! I love the rich flavor of the burgundy wine. I will definitely be making this again.
Rinchen Druba
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Azenelign Mulugeta
[email protected]This stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!