MRS COBB'S MEATLOAF
This is from The Cat Who cookbook which is based upon the mystery series by Lilian Jackson Braun. This is Jim Qwilleran's favorite landlady's meatloaf recipe that he always talks about.
Provided by Mysterygirl
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Stir brown sugar and cranberry sauce together until smooth.
- Place in bottom of 9" x 5" loaf pan.
- In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
- Stir in bread crumbs.
- Add ground beef and mix thoroughly.
- Shape into a loaf and place on top of cranberry mixture.
- Flatten top so loaf will sit level when inverted.
- Bake 1 hour and 15 minutes.
- Let stand 10 minutes and invert on plate to serve.
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Arthur
[email protected]This meatloaf was a disappointment. It was dry and tasteless, and the breadcrumb topping was soggy. I won't be making this again.
Loveless
[email protected]This meatloaf is a winner! It's easy to make, and it always turns out perfectly. I love that I can make it ahead of time, too.
Sibongakonke Mthethwa
[email protected]This meatloaf is a classic for a reason. It's simple to make and always delicious. I love that I can customize it with my favorite seasonings.
Savasta Foster
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can use whatever ground meat I have on hand.
Christopher Moreno
[email protected]This meatloaf was a huge hit at my last party. Everyone loved it, and I got lots of requests for the recipe. I'm so glad I found this recipe!
Kopila Bhatt
[email protected]This meatloaf is my new favorite comfort food. It's so hearty and filling, and the flavors are incredible. I love that I can make it ahead of time, too.
Muzekoo Tube
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
mshoaib khan
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Jo Mesa
[email protected]I followed the recipe exactly, but my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Danny Oshoy
[email protected]This meatloaf was a disappointment. It was dry and tasteless, and the breadcrumb topping was soggy. I won't be making this again.
Dakota Fulton
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
S Rahi
[email protected]This meatloaf is a winner! It's easy to make, and it always turns out perfectly. I love that I can customize it with my favorite seasonings.
Mohsin MS love Mahar
[email protected]This is my go-to meatloaf recipe. It's always moist and flavorful, and the breadcrumb topping is the perfect finishing touch. I highly recommend it!
Jose Angel
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments. I'm so glad I found this recipe.
Chion Vai
[email protected]This meatloaf was a hit with my family! My kids loved the sweet and tangy glaze, and I loved that it was so easy to make. I will definitely be making this again.
Gordon Cole
[email protected]I've tried many meatloaf recipes over the years, but this one is my favorite. It's moist and flavorful, and the bacon adds a nice smoky flavor. I always get rave reviews when I make it.
Savera Zara ChanneL
[email protected]This meatloaf is a classic for a reason! It's easy to make and always turns out delicious. I love that I can change up the seasonings to suit my taste, and the breadcrumb topping adds a nice crunch.