OVEN SWISS STEAK
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great! 03-21-16
Provided by Ellen Bales
Categories Steaks and Chops
Time 2h
Number Of Ingredients 9
Steps:
- 1. Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour mixture into the meat.
- 2. In a 12-inch skillet, brown the meat on both sides in hot oil. While the meat is browning, chop the vegetables.
- 3. Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.
- 4. Bake uncovered in a pre-heated 350-degree oven for 1 hour and 20 minutes, or until meat is tender.
- 5. Some recommend serving over rice or noodles. I prefer mashed potatoes or my favorite Criss-Cross Potatoes.
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Amir Rajpoot
[email protected]This was a great recipe! The steak was very tender and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Levei Williams
[email protected]This recipe is a keeper! The steak was fall-apart tender and the gravy was so rich and flavorful. I made it exactly as written and it turned out perfect. I served it over egg noodles and it was a huge hit with my family. I will definitely be making t
Bikash Pandey
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Christi Herbert Cjd
[email protected]This was my first time making swiss steak and it turned out great! The steak was very tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
ailey rujinsky
[email protected]I've made this recipe several times and it's always a hit! The steak is so tender and the gravy is so flavorful. I usually serve it over mashed potatoes and green beans, but it's also great with rice or noodles.
Kathleen “Katie” Owens
[email protected]This recipe is so easy to make and always turns out great! The steak is always tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
sami baloch
[email protected]I made this recipe last night and it was delicious! The steak was so tender and juicy, and the gravy was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Zainab Noor
[email protected]This was a great recipe! The steak was very tender and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Hasaan Mirani
[email protected]This recipe is a keeper! The steak was fall-apart tender and the gravy was so rich and flavorful. I made it exactly as written and it turned out perfect. I served it over egg noodles and it was a huge hit with my family. I will definitely be making t
Sostika Sostika
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Sheyla Montoya
[email protected]This was an amazing recipe! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again soon.