CHICKEN FRANCESE
My brother-in-law is from Naples, Italy and he and my sister owned a Italian restaurant that I worked at for a little while. This was my absolute favorite dish and I often serve it now 2-3 times a month. Sometimes I add artichoke hearts. When I add the artichoke hearts I use a can of quartered artichokes and drain off the brine and add at the end just long enough to heat through!
Provided by Shawn C
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Dust chicken with flour.
- In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).
- Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.
- Remove all chicken to a platter- keep warm.
- In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let"boil" a few minutes.
- Add broth, butter and let cook until butter has melted.
- Add parsley, quickly whisking together.
- Add lemon juice 1/4 at a time until desired taste.
- Thicken if desired.
- Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.
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Kamu Bai
[email protected]I've never made Chicken Francese before, but this recipe made it easy. It turned out great!
Matthew Harley
[email protected]This is the best Chicken Francese recipe I've ever tried. I highly recommend it!
Ramonita Nieves
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a crowd-pleaser.
Mahad cabdulahi Anas
[email protected]This recipe is a great way to use up leftover chicken.
Amirul islam Joni
[email protected]I'm not sure why this recipe is called Chicken Francese. It doesn't taste anything like the Chicken Francese I've had at restaurants.
Vitalis
[email protected]Overall, this was a good recipe. I would definitely make it again.
Katrony
[email protected]This dish is way too salty. I had to cut back on the amount of salt in the recipe.
Manoj Magar
[email protected]I followed the recipe exactly but the sauce didn't thicken. Not sure what went wrong.
ALFRED MOSES GEEMOZE
[email protected]The chicken was a bit dry, but the sauce was delicious.
Aghyr Emon.
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Eric Kasking
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Daniel Afuape
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Elham Agha
[email protected]Chicken Francese is a classic dish that I've always loved. This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the lemon-butter sauce was perfect.