OVEN TOASTED RAVIOLI
Make and share this Oven Toasted Ravioli recipe from Food.com.
Provided by Kristen Cooks
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
- Pour egg substitute into shallow bowl.
- Cover each ravioli in egg substitute.
- Dredge in breading.
- Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
- Bake for 10 minutes or until golden brown.
- Serve with marina sauce.
Nutrition Facts : Calories 48.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 102.7, Carbohydrate 14.1, Fiber 7.3, Sugar 0.3, Protein 3.2
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ULISSE Lucsonne
[email protected]This was a great recipe! I will definitely be making it again.
Rasel Hosain
[email protected]I thought the sauce was a bit too thick. I would recommend thinning it out with some water or broth.
lil turd
[email protected]This recipe is a keeper! The ravioli were crispy on the outside and tender on the inside. The sauce was also very flavorful.
BiancaPlays Dbd
[email protected]I'm not sure what I did wrong, but my ravioli didn't get crispy at all. They were still soft and mushy.
bronex chiri
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The ravioli cooked up perfectly in the oven and the sauce was delicious.
Steve Thedj
[email protected]I thought the ravioli was a bit bland. I would recommend adding some more spices to the sauce.
Resa Cain
[email protected]This recipe was a bit too complicated for me. I ended up burning the ravioli.
Tahsin Siam
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The crispy texture and flavorful sauce were amazing.
truth and truth
[email protected]This was a great way to use up leftover ravioli. I added some extra vegetables to the sauce and it was a hit with the whole family.
Bryant Berube
[email protected]I thought the ravioli was a bit too oily. Next time I will try using less olive oil.
Gunakar pant
[email protected]My family loved this recipe! It was easy to follow and the ravioli turned out crispy and delicious. We will definitely be making this again.