BLOOD ORANGE CARAMEL TARTE TATIN
I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. -Pamela Butkowski, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In an 8-in. cast-iron or other ovenproof skillet, melt butter over medium heat; stir in brown sugar and vanilla until dissolved. Arrange orange slices in a single layer over brown sugar., On a lightly floured surface, unfold puff pastry. Roll to a 9-in. square; place over oranges, tucking in corners., Bake until tart is golden brown and filling is heated through, 20-25 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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Martin Capers
[email protected]Blood orange caramel tarte tatin? Yes, please!
Robert Gerber
[email protected]This tarte tatin is the perfect dessert for a winter gathering. It's warm, comforting, and sure to please everyone.
Destiny Tanisha Dookie
[email protected]The caramel sauce is a bit too runny for my taste. I think I'll try cooking it for a few minutes longer next time.
Shani King
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert.
Jadon Booysen
[email protected]I love the unique flavor of blood oranges. This tarte tatin is a great way to showcase them.
Toko MacJay
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Ehsan Waziri
[email protected]The tarte tatin collapsed when I tried to flip it out of the pan. Not sure what I did wrong.
Maddy Squires
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Babel X
[email protected]I've made this tarte tatin several times now and it's always a hit. The combination of blood oranges and caramel is simply irresistible.
A B I R
[email protected]Easy to make and absolutely delicious. The orange caramel sauce is to die for.
MD NADA
[email protected]Followed the recipe to a T and it turned out beautifully! The blood orange flavor really shines through. My family loved it.
Rubby Kmurad
[email protected]This tarte tatin was a delightful treat! The blood oranges added a unique and vibrant flavor to the classic caramel sauce. The crust was perfectly flaky and buttery. Overall, it was an impressive dessert that wowed my guests.