OVEN TOASTED RICE

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Make and share this Oven Toasted Rice recipe from Food.com.

Provided by Mandy

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup long grain rice
60 g butter
1 cup rich chicken broth
3/4 cup white wine
1/2 cup shallots or 1/2 cup spring onion, chopped
1 -2 tablespoon soy sauce
salt & pepper, to taste

Steps:

  • Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
  • Carefully pour in heated stock and wine, stir through.
  • Cover & cook in the oven for 25 minutes.
  • Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
  • Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.

Talha Talha
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This is a great recipe for a quick and easy side dish. The rice is crispy and flavorful, and it goes well with a variety of dishes.


Quionton Mokgatlhane
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I'm not sure what went wrong, but my rice came out burnt. I guess I'll have to try again.


Brooklyn Leach
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This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


CG CRAZE
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I followed the recipe exactly, but my rice didn't come out crispy at all. I'm not sure what I did wrong.


Muhmmahullah Khan
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The rice was a little too crispy for my taste, but it was still good.


Rana Sajjad
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This is a delicious and easy way to make rice. I love that it's a one-pot meal.


Jamhson Ringer
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I've tried this recipe a few times and it always turns out great. The rice is always crispy and flavorful.


Rehan Sajid
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This is a great recipe for a quick and easy side dish. The rice is crispy and flavorful, and it goes well with a variety of dishes.


Francisca Dzvanga
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I love the crispy texture of the rice. It's perfect for adding to soups, salads, or stir-fries.


Badroneesa Kamaldien
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This is a great way to use up leftover rice. It's quick and easy, and the results are delicious.


Benny Giesbrecht
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I was skeptical at first, but this recipe really does work! The rice is so crispy and flavorful. I'll definitely be making this again.


Diunugalage Justin Jayarathne
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This is the best way to make rice! It's so easy and the rice comes out perfect every time. I've made it several times now and it's always a hit with my family.


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