OVEN TRI-TIP WITH ROSEMARY-GARLIC VEGETABLES
Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine.
Provided by Barb G.
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine rosemary, garlic, salt and pepper to form a paste.
- Spread half of herb paste evenly over roast.
- Add olive oil to remaining paste; place vegetables in large bowl; pour herb-oil over vegetables, stirring to coat.
- Place roast, fat side up, on rack in open roasting pan; Arrange vegetables around roast (DON'T add water or cover).
- Roast at 425°F for 35 to 40 minutes for rare to medium; Remove roast and peppers to warm platter, allow to stand 10 minutes.
- Meanwhile increase oven temperature to 475°F and continue cooking potatoes and onions 10 minutes or until tender and lightly browned: add potatoes and onions to meat platter, carve roast against grain and serve with vegetables.
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Nigel Gilbert
[email protected]I've tried this recipe several times now and it's always a hit. The tri-tip is always cooked to perfection and the vegetables are always roasted to perfection.
Farok Islam
[email protected]This recipe is a great way to cook tri-tip. The meat was tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
MR TOOFAN
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the tri-tip and the vegetables. I will definitely be making this again for future potlucks.
izuchukwu Uchenna
[email protected]This was my first time cooking tri-tip and it turned out great! The rosemary and garlic marinade really infused the meat with flavor. I will definitely be making this again.
Gjbhj Gh
[email protected]I've tried this recipe several times now and it's always a hit. The tri-tip is always cooked to perfection and the vegetables are always roasted to perfection.
louis caprio
[email protected]This recipe is a great way to cook tri-tip. The meat was tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Md Manjurul Islam mahi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the tri-tip and the vegetables. I will definitely be making this again for future potlucks.
Sahzla Sahzla
[email protected]This was my first time cooking tri-tip and it turned out great! The rosemary and garlic marinade really infused the meat with flavor. I will definitely be making this again.
Nicole Hernandez
[email protected]I've tried this recipe several times now and it's always a hit. The tri-tip is always cooked to perfection and the vegetables are always roasted to perfection.
sunnyz modelz
[email protected]This recipe is a great way to cook tri-tip. The meat was tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Qasir Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tri-tip and the vegetables. I will definitely be making this again for future parties.
Pramita Khadgi
[email protected]This recipe was easy to follow and the results were impressive. The tri-tip was juicy and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Uk Uk
[email protected]The tri-tip was a little dry for my taste, but the vegetables were delicious. I think I'll try cooking the tri-tip for a shorter amount of time next time.
Fruity Tho? Ya :]
[email protected]This was my first time cooking tri-tip and it turned out amazing! The rosemary and garlic marinade really infused the meat with flavor. Will definitely be making this again.
Clarence Austin
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The tri-tip is always cooked to perfection and the vegetables are always roasted to perfection.
Md shirajul Islam
[email protected]This tri-tip recipe is a keeper! The meat was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.