B L T SANDWICHES SUPREME
A delicious BLT sandwich prepared either with bacon or vegetarian bacon. I came up with this recipe after having just come home from the farmers' market with a large bag of fresh produce, a rumbly tummy, and determination on my face. If you're taking the vegetarian route, you can use Morning Star Farms' brand fake bacon ("facon") or we prefer to use tempeh bacon because the slices are thick. For regular bacon, if you're a black pepper lover, try pepper bacon from the deli! My brother suggested the optional avocado and sprouts.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Cook bacon until crisp and set aside on a paper towel to soak up the grease, if necessary.
- You can toast or leave untoasted the bread. Cut bread into sandwich slices.
- Spread a little bit of mayonnaise or pesto onto one side of each slice of bread.
- Layer the bacon, the salad greens, the tomatoes, the red onion, and basil leaves, the avocado and alfalfa sprouts if using onto one slice of bread. I use about four basil leaves for each sandwich. Season sandwich with salt and pepper if desired.
- Place the other slice of bread on top and very gently push down on the sandwich.
- Cut in half or in quarters.
- Serve with a smile on your face.
Nutrition Facts : Calories 232.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 381.5, Carbohydrate 6, Fiber 1.2, Sugar 3, Protein 6.1
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Gul Sahin
[email protected]This is a great recipe for a classic BLT sandwich. It's easy to make and always a crowd-pleaser.
Adnan Waris
[email protected]This sandwich is so good! The bacon is cooked perfectly and the tomatoes are so juicy. I love that I can use whatever bread I want.
Wakoma West
[email protected]I love this BLT sandwich! It's the perfect combination of crispy bacon, fresh lettuce and tomatoes, and creamy mayonnaise. I always make this sandwich when I'm craving something classic and delicious.
Crepamagistance
[email protected]This is a great recipe for a quick and easy lunch. The sandwich is simple to make and it's always delicious.
Taylor Winters
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The BLT sandwich was delicious! I will definitely be making it again.
M RazzaQ Khan Niazi
[email protected]I've made this sandwich many times and it's always a hit. I love that I can customize it to my liking. Sometimes I add avocado or cheese, and sometimes I use different types of bread.
Treasure bliss
[email protected]This is a great recipe for a classic BLT sandwich. The ingredients are simple and easy to find, and the sandwich comes together quickly.
Khan Osman
[email protected]I made this sandwich for my kids and they loved it! They said it was the best BLT they've ever had.
Md Ali Hussain
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Adenike Adeniyi
[email protected]I'm not usually a fan of BLT sandwiches, but this recipe changed my mind. The bacon was cooked perfectly and the tomatoes were so fresh and juicy. I will definitely be making this sandwich again.
Hdjx Vdh
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and always satisfying. I love that I can use whatever bread and toppings I have on hand.
Imd nurnobi Islam
[email protected]I love this BLT sandwich! It's so easy to make and it's always a crowd-pleaser. I usually add some avocado or cheese to mine.
Mathew Makiwa
[email protected]This is my go-to BLT recipe. It's always a hit with my family and friends. The sandwich is simple to make and always turns out perfect.
Melissa Peavy
[email protected]I made this sandwich for lunch today and it was delicious! I used sourdough bread and added some avocado. The sandwich was so filling and satisfying. I will definitely be making this again.
Ola Muhammad
[email protected]This BLT sandwich is the best I've ever had! The bacon was crispy, the lettuce was fresh and crisp, and the tomatoes were juicy and flavorful. The bread was perfectly toasted and the mayonnaise added the perfect amount of creaminess. I will definitel