OVER-EASY EGG IN A BASKET
Make and share this Over-Easy Egg in a Basket recipe from Food.com.
Provided by nochlo
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat skillet on medium and add in 1T. butter.
- Meanwhile, tear a small whole out of the middle of the bread, about the size of a half dollar or a bit smaller.
- Butter one side of the slices of bread with the remainder of the butter.
- apply the bread to the skillet butter side up, then crack the eggs and apply in the middle of the bread, one per piece of bread.
- Fry for 2-3 minutes and turn and do the same for 2-3 minutes, Yolks should be runny.
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Lisa Madrigal
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut out the bread and crack the eggs. The eggs turned out perfectly and the bread was crispy and delicious.
Launa Jack
[email protected]I've made this recipe several times and it always turns out great. I like to use sourdough bread and add a sprinkle of grated Parmesan cheese on top before I bake it.
Gabriel King
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add a few slices of cheese and some diced ham or bacon to mine.
Akankwasa Winnie
[email protected]I tried this recipe for the first time this morning and it was a hit! The egg was cooked perfectly and the bread was crispy and delicious. I will definitely be making this again.
Abby Kilmer
[email protected]This is my go-to breakfast recipe! It's so quick and easy to make, and it always turns out perfectly. I love that I can use any kind of bread I have on hand, and the egg always cooks evenly. My kids love it too, and it's a great way to get them to ea