MCALISTER POTATOES
Provided by Guy Fieri
Categories side-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
- In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
- In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
- When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
- Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
- Top potatoes with Parmesan and then with sour cream mixture.
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starfighter 82
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were cooked perfectly. The seasoning was perfect and I didn't have to add any additional salt or pepper. I will definitely be making these again.
Laura Barrett
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I used a mixture of Yukon Gold and Russet potatoes and they turned out perfectly. The seasoning was perfect and I didn't have to add any additional salt or pepper. I w
SHAMIM. KHAN.
[email protected]These potatoes were a bit bland for my taste. I added some additional salt and pepper and they were much better. I also think they would be good with some grated Parmesan cheese on top.
Elizabeth Makganye
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can use any type of potato I have on hand. I've used Yukon Gold, Russet, and even sweet potatoes. They al
Namagembe Angella
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were cooked perfectly. The seasoning was perfect and I didn't have to add any additional salt or pepper. I will definitely be making these again.
Sadok Louhichi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I used a mixture of Yukon Gold and Russet potatoes and they turned out perfectly. The seasoning was perfect and I didn't have to add any additional salt or pepper. I w
Status Typist
[email protected]These potatoes were a bit bland for my taste. I added some additional salt and pepper and they were much better. I also think they would be good with some grated Parmesan cheese on top.
Alan Kiajay
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can use any type of potato I have on hand. I've used Yukon Gold, Russet, and even sweet potatoes. They al
NADEEM 75
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were cooked perfectly. The seasoning was perfect and I didn't have to add any additional salt or pepper. I will definitely be making these again.
Rubi Akhtar
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I used a mixture of Yukon Gold and Russet potatoes and they turned out perfectly. The seasoning was perfect and I didn't have to add any additional salt or pepper. I w
Study Email
[email protected]These potatoes were a bit bland for my taste. I added some additional salt and pepper and they were much better. I also think they would be good with some grated Parmesan cheese on top.
Riard Islami
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can use any type of potato I have on hand. I've used Yukon Gold, Russet, and even sweet potatoes. They al
Kamakune Rose
[email protected]These potatoes were so easy to make and they turned out so delicious! I used Yukon Gold potatoes and they were perfect. The seasoning was perfect and I didn't have to add any additional salt or pepper. I will definitely be making these again.
Heather hesse
[email protected]I made these potatoes last night and they were a hit! My family loved them. The potatoes were cooked perfectly and the seasoning was spot on. I will definitely be making these again.