I found this recipe on allrecipes, and wanted to get it into my cookbook because my family LOVED it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little thin, so more cornstarch may be needed. I also ran the sauce through the blender while I was shredding the beef, because my family doesn't like chunky onions.
Provided by kellib626
Categories Roast Beef
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, worcestershire sauce, and liquid smoke into a slow cooker, stir. Lay beef into the sauce. Cook on low for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with 2 forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce, stir the mixture back into the slow cooker. Add the shredded beef, stir. Serve hot on whole wheat buns.
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#course #main-ingredient #preparation #main-dish #beef #easy #crock-pot-slow-cooker #oamc-freezer-make-ahead #meat #roast-beef #equipment #3-steps-or-less #leftovers
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JyLeah Fitch
[email protected]I'm not a big fan of beef sandwiches, but these were surprisingly good! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Precious Doll
[email protected]These sandwiches are so easy to make and they're always delicious! I love that I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Maik
[email protected]I've made these sandwiches several times now and they're always a hit! My family loves them. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
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[email protected]These sandwiches are perfect for a party! They're easy to make ahead of time and they're always a crowd-pleaser. I love the combination of the tender beef, the flavorful sauce, and the toasted bun.
Rashid Ustad
[email protected]I'm not a big fan of beef sandwiches, but these were surprisingly good! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Md Sofe koul islaim sawon
[email protected]These sandwiches are so easy to make and they're always delicious! I love that I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Krazzy Doll
[email protected]I've made these sandwiches several times now and they're always a hit! My family loves them. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Md Sohag md Sohsg md Sohsg
[email protected]These sandwiches are perfect for a summer cookout! They're easy to make and they're always a crowd-pleaser. I love the combination of the tender beef, the flavorful sauce, and the toasted bun.
jack Goodman
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The beef was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Chevelle24
[email protected]I'm not a big fan of BBQ sauce, but these sandwiches were still really good! The beef was cooked perfectly and the sauce was flavorful without being too overpowering.
Xhaikh Zada
[email protected]These sandwiches are a great way to use up leftover beef. I made them with some leftover pot roast and they were delicious! The beef was tender and flavorful, and the sauce was perfect.
Denika Frank
[email protected]I've made these sandwiches several times now and they're always a hit! The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
zainab shuaibu
[email protected]I made these sandwiches for my family and they loved them! The beef was so tender and the sauce was perfect. I will definitely be making these again.
Atif Yt
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and juicy, and the sauce was flavorful. I served them on toasted hoagie rolls with coleslaw and potato salad.
Waqas Ahmed Awan
[email protected]I'm not a huge fan of beef sandwiches, but these were surprisingly good! The beef was cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Gabriella Villagomez
[email protected]These overnight BBQ beef sandwiches were a hit at my last party! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.