PEANUT-CHICKEN STIR-FRY
Make and share this Peanut-Chicken Stir-Fry recipe from Food.com.
Provided by Bev I Am
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice according to package directions.
- Sprinkle chicken with 1/2 tsp salt.
- Whisk together chicken broth and next 7 ingredients; set aside.
- Heat oils in a large nonstick skillet or wok over high heat 1 to 2 minutes or until hot.
- Add chicken, and stir-fry 5 minutes or until chicken pieces are browned and no longer pink inside.
- Add peas, bell pepper, and remaining 1/4 tsp salt; cook 2 minutes, stirring often.
- Stir chicken broth mixture, and add to skillet; bring to a boil.
- Cook, stirring constantly, 2 minutes or until thickened. Serve over rice; garnish, if desired.
- Serves 4.
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Malique Davenhill
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Lee _
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Madhab Chaudhary
[email protected]This stir-fry was so easy to make, and it was so delicious! I'll definitely be making it again.
Soe Lay
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Anthony Barrett
[email protected]I've been making this stir-fry for years, and it's always a hit. It's easy to make and always delicious.
M Ali abbas
[email protected]This was the best peanut chicken stir-fry I've ever had! The sauce was so creamy and flavorful. I will definitely be making this again and again.
Lela Star
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
hagerie hailu
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
lexusANDwhai lexus
[email protected]I made this for a party, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Frances Moseley
[email protected]This recipe was a little too spicy for me, but it was still really good. I think next time I'll use less chili sauce.
Cj Nin
[email protected]I've made this stir-fry a few times now, and it's always a winner. The sauce is so good, and it's so easy to make. I usually add some extra vegetables, like broccoli or carrots.
Rajan BK
[email protected]This peanut chicken stir-fry was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy meal.