OVERNIGHT BREAKFAST PIE
A make ahead breakfast that's sure to please.Unknown source
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- 1. in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
- 2. When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
- 3. lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
- 4. Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #oven #dietary #brunch #equipment
You'll also love
Chisha Chitalu
[email protected]I'm not a huge fan of eggs, but I loved this pie. The eggs were light and fluffy, and they didn't overpower the other flavors.
debi McGee
[email protected]This breakfast pie is the perfect way to use up leftover ingredients. I always have a few leftover veggies in my fridge, and this pie is a great way to use them up.
THE GREAT GRELA
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
Dondaboss Gaming
[email protected]This pie is so easy to make, even a beginner cook can do it. I highly recommend it to anyone looking for a delicious and easy breakfast option.
Jor Dan
[email protected]I love the combination of flavors in this pie. The sweetness of the apples and the saltiness of the bacon are a perfect match.
Bosu Dec halder
[email protected]This breakfast pie is a great way to start the day. It's hearty and filling, and it gives me energy to power through my morning.
JOAN L DEWEY (JOANIE)
[email protected]This recipe is so versatile! I've made it with different types of cheese, vegetables, and meats. It's always a hit with my family and friends.
Nour Kashmar
[email protected]I made this pie in a muffin tin instead of a pie plate. It was a great way to make individual servings for my family. The muffins were perfect for grab-and-go breakfasts.
Christiana Adimah
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great! The sausage added a nice savory flavor to the pie.
Aunto Apon
[email protected]This pie was a little too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a delicious and easy recipe.
Laura Knoff
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this pie anytime I want. It's a great way to use up leftover veggies, too.
Shakera Anderson
[email protected]This breakfast pie is a great make-ahead option for busy mornings. I simply assembled the pie the night before and popped it in the oven in the morning. It was so convenient and delicious!
Shoukat ali Khokhar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. The pie was light and fluffy, and the flavors were amazing. I will definitely be making this again!
Yara Flores
[email protected]I made this recipe exactly as written and it turned out perfectly. The pie was moist and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast option.
Edward Timblin
[email protected]This overnight breakfast pie was a hit with my family! The flavors were delicious and the crust was flaky and golden brown. I'll definitely be making this again.