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Overnight Caramel Strata image

Make and share this Overnight Caramel Strata recipe from Food.com.

Provided by yooper

Categories     Breads

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup packed dark brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
12 slices white bread, crusts trimmed
1 1/2 cups whole milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt


  • Combine sugar, butter and corn syrup in heavy small saucepan.
  • Stir mixture over medium-low heat until butter melts and sugar dissolves.
  • Bring to a boil.
  • Pour into a a 9 x 13 inch glass baking dish.
  • Tilt dish to coat bottom evenl-cool.
  • Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
  • Cover with remaining bread slices, trimming to fit.
  • Whisk milk, eggs,vanilla and salt in bowl to blend.
  • Pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350.
  • Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
  • Let stand 5 minutes.
  • Cut into 6 portions.
  • Using a spatula, invert each portion onto plate so that caramel side faces up.

Robert Christianson
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Two thumbs up!

Ian Ochieng
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This was a great way to use up leftover bread. I also added some chopped apples and walnuts, and it was delicious.

Jermaine Naidoo
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anara ferry
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I'm not a huge fan of caramel, but even I enjoyed this dish. The strata was moist and flavorful, and the caramel sauce was rich and decadent without being too sweet.

junide mollick
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This is now my go-to recipe for caramel strata. It's so easy to make and always turns out perfectly.

sheheryar khan
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Not bad.

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The strata was a little dry for my taste, even though I used the full amount of milk and eggs called for in the recipe.

pankaj Nepal
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This recipe is a real winner!

Joon Exr
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I made this for a brunch party, and it was a huge hit. Everyone loved the combination of the sweet caramel sauce and the fluffy bread.

Anika Adonis
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The dish was absolutely delicious and easy to make!

Ukadike Clinton
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This was the perfect, easy breakfast dish. The caramel sauce was perfectly smooth and creamy. Overall, this was an excellent use of ingredients. I would definitely make it again.

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