OVERNIGHT CARAMEL STRATA
Make and share this Overnight Caramel Strata recipe from Food.com.
Provided by yooper
Categories Breads
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter and corn syrup in heavy small saucepan.
- Stir mixture over medium-low heat until butter melts and sugar dissolves.
- Bring to a boil.
- Pour into a a 9 x 13 inch glass baking dish.
- Tilt dish to coat bottom evenl-cool.
- Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
- Cover with remaining bread slices, trimming to fit.
- Whisk milk, eggs,vanilla and salt in bowl to blend.
- Pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350.
- Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
- Let stand 5 minutes.
- Cut into 6 portions.
- Using a spatula, invert each portion onto plate so that caramel side faces up.
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Robert Christianson
[email protected]Two thumbs up!
Ian Ochieng
[email protected]This was a great way to use up leftover bread. I also added some chopped apples and walnuts, and it was delicious.
Jermaine Naidoo
[email protected]Meh.
anara ferry
[email protected]I'm not a huge fan of caramel, but even I enjoyed this dish. The strata was moist and flavorful, and the caramel sauce was rich and decadent without being too sweet.
junide mollick
[email protected]This is now my go-to recipe for caramel strata. It's so easy to make and always turns out perfectly.
sheheryar khan
[email protected]Not bad.
AH RANA
[email protected]The strata was a little dry for my taste, even though I used the full amount of milk and eggs called for in the recipe.
pankaj Nepal
[email protected]This recipe is a real winner!
Joon Exr
[email protected]I made this for a brunch party, and it was a huge hit. Everyone loved the combination of the sweet caramel sauce and the fluffy bread.
Anika Adonis
[email protected]The dish was absolutely delicious and easy to make!
Ukadike Clinton
[email protected]This was the perfect, easy breakfast dish. The caramel sauce was perfectly smooth and creamy. Overall, this was an excellent use of ingredients. I would definitely make it again.