HOW TO COOK TROUT
Steps:
- Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
- Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
- Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.
- Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
- Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 1.6 g, Cholesterol 181.4 mg, Fat 33.2 g, Fiber 0.2 g, Protein 40.4 g, SaturatedFat 17.4 g, Sodium 263.4 mg, Sugar 0.4 g
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Jam Tariq
[email protected]This recipe was easy to follow and the trout turned out amazing! I served it with roasted vegetables and it was a hit with my family.
Ehab Nour eddine
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the sauce is flavorful and light.
Shahram Khan
[email protected]This recipe is a keeper! The trout was so moist and flaky, and the sauce was flavorful and light. I will definitely be making this again.
Ijaz Ijaz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the sauce was delicious.
Mohamed Allan
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the trout was cooked perfectly.
Journee Cally
[email protected]I love this recipe! The trout is so moist and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Raymundo Ledezma
[email protected]This recipe was easy to follow and the trout turned out amazing! I served it with roasted vegetables and it was a hit with my family.
Hayle John
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the sauce is flavorful and light.
Sanjeed Ferhan
[email protected]This recipe is a keeper! The trout was so moist and flaky, and the sauce was flavorful and light. I will definitely be making this again.
Hanna Sakr
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the sauce was delicious.
Muhammad Marjan Ahmed
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the trout was cooked perfectly.
Lauren Watson
[email protected]I love this recipe! The trout is so moist and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Elaina Starnes
[email protected]This recipe was easy to follow and the trout turned out amazing! I served it with roasted vegetables and it was a hit with my family.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the sauce is flavorful and light.
Minty Lavender
[email protected]This was a great recipe! The trout was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.