MAKE-AHEAD RHUBARB SLUSH
If you're blessed with an abundance of rhubarb each spring, this recipe is for you! Whether you use fresh or frozen rhubarb, it's a refreshing accompaniment for any brunch.
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine the rhubarb, water, sugar and lemon juice; cook until the rhubarb is tender. Strain, reserving juice. Add gelatin to hot juice, stirring until dissolved. Pour into a 5-qt. container or individual plastic cups; freeze. , To serve, allow mixture to thaw until slushy. Add 2 tablespoons lemon-lime soda to each serving if desired.
Nutrition Facts :
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Zane Basson
[email protected]This slush is a great way to use up fresh rhubarb. It's also a healthy and refreshing snack.
W Ali
[email protected]This is the best rhubarb slush I've ever had! It's so smooth and creamy, and the flavor is amazing. I highly recommend it.
Promise Banda
[email protected]I made this slush for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect summer drink.
Frank Rivera
[email protected]This rhubarb slush is so refreshing and delicious! I love that it's made with real fruit and that it's so easy to make. I'll definitely be making this again and again all summer long.