OVERNIGHT CINNAMON ROLLS
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Provided by podapo
Categories Breads
Time 1h25m
Yield 10 rolls
Number Of Ingredients 12
Steps:
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13" pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
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Ticarra Rudicil
[email protected]I'll pass.
Anthony Banderas
[email protected]Meh.
Malik Affan
[email protected]Not bad, but not great.
Shahzada Malik
[email protected]These cinnamon rolls were a bit too dense for my taste.
Thabo Ncube
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good!
Zafar Khan
[email protected]These cinnamon rolls are a delicious and easy treat that the whole family will love.
Awais Yousafzai
[email protected]I love that these cinnamon rolls can be made ahead of time. It makes them perfect for busy weeknights.
Dawiti Shuramu
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
HoAu
[email protected]I've made these cinnamon rolls several times and they're always a hit!
Sarswoti Blon
[email protected]Not as good as I expected.
Gladis Amaya
[email protected]A bit too sweet for my taste.
Usma Mian
[email protected]So good!
Md.khokon Mia
[email protected]Delicious!
Amiee Moore
[email protected]These cinnamon rolls were easy to make and tasted great! I will definitely be making them again.
Texas Red
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. The dough was a bit too dense, and the filling was too runny.
Jason Lynch
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey and delicious.
zahid Lateef
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted delicious.
Benard Jomo
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Nuuni Abuukar jimcaale
[email protected]I've tried many overnight cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfectly every time. I love that I can make them the night before and just pop them in the oven in the mornin
Angela Ford
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make, and they turned out perfectly. The dough was soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again soon.