TEN BEAN SOUP II
This is an easy soup to prepare and will be ready when you get home. Enjoy
Provided by LaDonna Reed
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 11
Steps:
- Soak bean mix in water overnight.
- Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 47.1 g, Cholesterol 19.8 mg, Fat 2.5 g, Fiber 17 g, Protein 21.3 g, SaturatedFat 0.5 g, Sodium 1102.3 mg, Sugar 7.7 g
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LA KUZZY
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold night.
Holly Temple
[email protected]This soup is perfect for a crowd. I made it for a party, and everyone loved it.
Jenniffer Gauthier
[email protected]This is the best ten bean soup recipe I've ever tried! I will definitely be making this again and again.
Julkar Naim
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Cashbert Rhymez
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Tutu Smange
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Margaret Nguli
[email protected]I love that this soup is so versatile. You can add or remove ingredients depending on your own personal preferences.
R.A.A.L Youtube Channel
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover after the holidays, and this soup is a great way to use it up.
Markus McDowell
[email protected]I made this soup in my slow cooker, and it was so easy! I just threw all the ingredients in the pot and let it cook all day.
Sana atiq
[email protected]I'm not a big fan of ham hocks, so I used smoked sausage instead. It turned out great!
Spartan Warrior
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the combination of beans, vegetables, and meat.
Emilee Dehart
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the diced tomatoes.
Sk Samin
[email protected]This soup is my new favorite! It's so easy to make, and it's always a hit with my friends and family. I love the smoky flavor of the ham hocks.
Conrad Zeelie
[email protected]I thought this soup was just okay. The flavor was a bit bland, and the texture was a bit too thick. I think I'll try a different recipe next time.
bibash tharu
[email protected]This soup was amazing! I made it exactly as the recipe said, and it turned out perfect. I will definitely be making this again.
Irfan Vem
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time, I'll use less and see how it turns out.
allamin allamin
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever beans I have on hand, and it always turns out delicious.
Melissa Yeagle
[email protected]I'm not a huge fan of bean soup, but I thought this recipe was pretty good. The soup was flavorful and had a nice texture. I especially liked the addition of the cornbread croutons.
904.nelson
[email protected]This soup was a delicious and hearty meal! I used a variety of beans, including black beans, kidney beans, and pinto beans, and the combination of flavors was amazing. The soup was also very filling, and I had plenty of leftovers for lunch the next d