OVERNIGHT EGG CASSEROLE
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.
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Muhammad Ayaz
[email protected]This casserole is a great option for a make-ahead breakfast or brunch.
Isaanboonaa Kumaa
[email protected]I love the versatility of this casserole. I've added different vegetables, cheeses, and meats to it and it always turns out great.
Afraaz iqbal7
[email protected]This casserole is a great way to use up leftover ham.
dqrxoo
[email protected]I love that this casserole can be made ahead of time.
Taguilif Ag
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Atongo Berlinda
[email protected]I've made this casserole several times and it's always a hit.
Christie Seaborn
[email protected]This casserole is a great way to start the day.
Malak Sanan
[email protected]I love the cheesy, eggy flavor of this casserole.
Salim Mayar
[email protected]This casserole is a great option for a potluck or party.
Information Technology
[email protected]I've made this casserole with both regular and gluten-free bread and it turns out great either way.
TONY B MUSIC FOR LIFE
[email protected]This casserole is a great way to use up leftover vegetables.
Moses Nyanzi
[email protected]I love that this casserole is make-ahead. It's perfect for busy mornings.
Kimberley Jones
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and meats to it and it always turns out delicious.
SCROOJ YO
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
Raji Basirat
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it the night before and just pop it in the oven in the morning.
Muhammad Shahzaman
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Hamid Saeed
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.