OVERNIGHT EGG-SAUSAGE BAKE
Make and share this Overnight Egg-Sausage Bake recipe from Food.com.
Provided by Rhonda O
Categories Breakfast
Time 10h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
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Shair Khan
[email protected]This dish was so easy to make and it turned out amazing! I used turkey sausage and it was still super flavorful. I will definitely be making this again.
Chris V√°squez
[email protected]Meh. It was okay, but not something I would make again.
acid Beastyy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that I can prep it the night before and just pop it in the oven in the morning.
Niloy Halder
[email protected]This was a delicious and easy breakfast casserole. I used a pre-made crescent roll dough and it worked great. My family loved it!
Bo We
[email protected]Great recipe! I made it exactly as written and it turned out perfect.
Greg Love
[email protected]This dish was a hit at our brunch party. Everyone loved the cheesy, eggy goodness. I will definitely be making this again.
Collins Dosseh
[email protected]Not a fan. The eggs were overcooked and the sausage was dry.
Ali zaman
[email protected]This overnight egg sausage bake was delicious! My whole family loved it, even my picky kids. I will definitely be making this again.
Akash Roy Roy
[email protected]Easy peasy and oh so cheesy! Will try it next time with bacon instead of sausage.
Md Tarim
[email protected]Just made this for breakfast and my boyfriend loved it! Will definitely be making it a regular in our brunch rotation.
Asim Asim
[email protected]This dish was super easy to make and turned out amazing! I used a spicy breakfast sausage and it gave it a really nice kick. Will definitely make again!