OVERNIGHT EGGNOG FRENCH TOAST
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Provided by Kellie in SLO
Categories Breakfast
Time 30m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Grease two 15x10 inch baking pans.
- In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.
- Beat until well blended Arrange bread slices in greased baking pans.
- Pour egg mixture over the bread in the pans.
- Lift and move bread slices until all egg mixture is absorbed.
- Cover with foil and refrigerate overnight or freeze up to 1 week.
- Heat oven to 500 degrees.
- Remove pans from refrigerator or freezer (do not thaw).
- Remove foil.
- Bake one pan at a time for 15 minutes or until golden brown.
- Sprinkle with powdered sugar.
- NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breakfast #eggs-dairy #holiday-event #dietary #christmas #brunch #number-of-servings
You'll also love
Lauren Mallon
[email protected]This recipe is a must-try for any eggnog lover! The french toast is light and fluffy, and the eggnog custard is rich and flavorful. It's the perfect way to start your day.
Nafisatu Abdul Aziz
[email protected]I've tried many overnight french toast recipes, but this one is by far the best. The eggnog adds a delicious flavor and the bread is always cooked to perfection.
Micah Woodby
[email protected]This french toast was amazing! The eggnog flavor was perfect and the bread was so fluffy. I will definitely be making this again.
Arlene Cardenas
[email protected]I made this overnight eggnog french toast for my family on Christmas morning and it was a hit! It was a great way to use up leftover eggnog.
Feysel Seid
[email protected]This recipe was easy to follow and the french toast turned out great! I used a loaf of brioche bread and it was perfect.
Katlego Makoya
[email protected]This was a great recipe! The french toast was fluffy and flavorful, and the eggnog custard was rich and creamy. I will definitely be making this again.
Jarryn Houston
[email protected]This recipe is a keeper! I will definitely be making this again.
Emily Potter
[email protected]I made this french toast for my family on Christmas morning and they loved it! It was a great way to start the day.
md jobayer
[email protected]This overnight eggnog french toast was a bit too eggnog-y for my taste. I think I would have preferred a more subtle flavor. Otherwise, it was a good recipe.
Ali Essam Namisch
[email protected]This recipe was easy to follow and the french toast turned out great! I used a loaf of challah bread and it was perfect. The eggnog custard was also very tasty.
Zion Paul
[email protected]This was the best french toast I've ever had! The eggnog flavor was subtle but delicious, and the bread was cooked to perfection. I will definitely be making this again.
Christopher Cooper
[email protected]I've made this overnight eggnog french toast recipe several times and it always turns out perfect. The bread is so fluffy and flavorful, and the eggnog custard is rich and creamy. It's a great way to use up leftover eggnog after the holidays.
Mackenzie Martinez
[email protected]This overnight eggnog french toast was a hit at my Christmas brunch! It was easy to make and the flavors were amazing. I especially loved the hint of nutmeg and cinnamon.