OVERNIGHT EGGNOG STREUSEL COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Eggnog Streusel Coffee Cake image

Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 9h20m

Yield 15

Number Of Ingredients 16

1/3 cup granulated sugar
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, softened
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup butter or margarine, softened
1 cup eggnog
1 container (8 ounces) sour cream
1 teaspoon rum extract
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
1 to 2 tablespoons eggnog

Steps:

  • Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
  • In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  • In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
  • Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
  • In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg

lethal
[email protected]

This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


Awais Akram
[email protected]

This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Sarah Tshilumba
[email protected]

This coffee cake was delicious! The eggnog flavor was perfect, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


Finn Shiels
[email protected]

This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.


Prokash Biswas
[email protected]

This coffee cake was a bit dry for my taste. I think I would have preferred it with more liquid.


savge mythology
[email protected]

This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


Olufunmi Vincent
[email protected]

This coffee cake was a bit too eggnog-y for my taste. I think I would have preferred it with a more subtle eggnog flavor.


Muzafalu Seluwu
[email protected]

I made this coffee cake for a holiday party, and it was a huge hit! Everyone loved the eggnog flavor and the crunchy streusel topping. I will definitely be making this again.


Brandie Cambio
[email protected]

This coffee cake was delicious! The eggnog flavor was perfect, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


Sm Prince
[email protected]

This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Satan 66Lucifer66
[email protected]

This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.


Fikru Agegn
[email protected]

I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly. The streusel topping was also too hard.


Seo Services
[email protected]

This coffee cake was delicious! I loved the eggnog flavor and the crunchy streusel topping. I will definitely be making this again.


Rc Sobuj
[email protected]

The streusel topping on this coffee cake was amazing! The cake itself was a bit dry, but the topping made up for it.


krishna p Ghimire
[email protected]

This coffee cake was a bit too eggnog-y for my taste. I think I would have preferred it with a more subtle eggnog flavor.


Aries Espinoza
[email protected]

I made this coffee cake for Christmas morning, and it was a huge success! The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again next year.


Michael galvez
[email protected]

This coffee cake was easy to make and turned out great! I used a store-bought eggnog, and it worked perfectly. The cake was moist and flavorful, and the streusel topping was delicious.


eileen carey
[email protected]

I'm not a huge fan of eggnog, but this coffee cake was delicious! The cake was moist and fluffy, and the streusel topping was perfectly sweet and crunchy. I will definitely be making this again.


Sultan Arshad
[email protected]

This eggnog streusel coffee cake was a hit at my holiday brunch! Everyone loved the moist, flavorful cake and the crunchy streusel topping. I will definitely be making this again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #breakfast     #holiday-event     #coffee-cakes     #christmas     #number-of-servings