OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
I love anything I can prepare the night before and bake the next day.
Provided by Marianne Gleason
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Grease bottom only of 9x13 pan.
- 2. In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
- 3. In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
- 4. Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
- 5. Combine glaze ingredients and drizzle over cake once completely cooled.
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Khomotso Malete
[email protected]This coffee cake is perfect for Christmas morning. It's festive and delicious, and it's easy to make ahead of time. I love that I can just pop it in the oven in the morning and have a warm, delicious breakfast ready in no time.
gaming with eri
[email protected]I'm not a fan of eggnog, but I love this coffee cake! The eggnog flavor is very subtle, and the cake is moist and flavorful. The streusel topping is also delicious. I've made this recipe several times and it's always a hit.
Tiny Marie
[email protected]This coffee cake is a great way to use up leftover eggnog. It's easy to make and it's always a hit with my family and friends.
Max Shake
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. The streusel topping is also a bit dry. I might try adding some melted butter to it next time.
kazora john
[email protected]I love that this recipe uses eggnog. It gives the cake a unique and delicious flavor. The streusel topping is also a nice touch. I'll definitely be making this recipe again.
jdrockytop
[email protected]This coffee cake is perfect for a holiday brunch. It's festive and delicious, and it's easy to make ahead of time. I always get rave reviews when I serve it.
Isaac Badu
[email protected]I've never made a coffee cake before, but this recipe was so easy to follow. The cake turned out perfectly and the streusel topping was amazing. I'll definitely be making this recipe again.
Imran Hamdard
[email protected]This coffee cake is a lot of work, but it's worth it! The cake is incredibly moist and flavorful, and the streusel topping is perfectly crisp and buttery. It's the perfect treat for a special occasion.
Deborah Adom
[email protected]I'm not a big fan of eggnog, but I decided to give this recipe a try anyway. I was pleasantly surprised! The eggnog flavor is very subtle, and the cake is moist and flavorful. The streusel topping is also delicious. I'll definitely be making this rec
Mwinyi “Warsame” Bwika
[email protected]This coffee cake is the perfect way to start a winter morning. The eggnog flavor is warm and comforting, and the streusel topping adds a touch of sweetness. I love pairing it with a cup of hot coffee or tea.
Vajira Vasanth
[email protected]I made this coffee cake for a holiday party and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a new favorite in my recipe box.
Amjad Mahmood
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I love that I can make it ahead of time and just pop it in the oven in the morning.
M Shahid Munir
[email protected]This coffee cake was a bit of a disappointment. The eggnog flavor was barely there and the streusel topping was dry and crumbly. I won't be making this recipe again.
mdhanif ahmed
[email protected]I've made this coffee cake a few times now and it's always a hit! The eggnog flavor is subtle but definitely noticeable, and the streusel topping is perfectly crisp and buttery. It's the perfect treat for a holiday brunch or afternoon snack.
Reshad hassanzada
[email protected]This recipe is a delightful blend of classic flavors and textures. The streusel topping adds a satisfying crunch, while the eggnog-infused cake is moist and flavorful. I highly recommend it!