OVERNIGHT FRENCH TOAST
Good morning, glorious orange French toast! It's so easy since you can make it ahead.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h55m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
- In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 2 Slices, Sodium 480 mg
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Restoration Waves
[email protected]I've tried several overnight French toast recipes, and this one is by far the best. The bread is perfectly tender and flavorful, and the egg mixture is just right. I also love the cinnamon-sugar topping. It's the perfect way to start my day!
Al Arafat Shuvo
[email protected]This is my go-to recipe for overnight French toast. It's always a hit with my family, and it's so easy to make. I love that I can just throw everything together the night before and then pop it in the oven in the morning. The bread comes out perfectl
Gauge Schuetz
[email protected]I love that this recipe can be made ahead of time, making it perfect for busy mornings. The bread absorbs all the egg mixture overnight, so it cooks evenly and quickly in the morning. I also like that you can customize the recipe to your liking, such
Mathew Zambara
[email protected]This overnight French toast recipe is a game-changer. It's so easy to make and tastes even better than traditional French toast. The bread is so fluffy and flavorful, and the cinnamon-sugar topping is the perfect finishing touch. I've made this recip
Dhirendra Oli
[email protected]I've never been a fan of French toast, but this recipe changed my mind. The overnight soak made the bread so soft and flavorful, and the egg mixture was perfectly seasoned. I also loved the crispy edges that formed in the pan. Will definitely be maki
Mwebaze Rickson
[email protected]This recipe is a lifesaver for busy mornings. It's so easy to prepare the night before, and the results are fantastic. The bread is perfectly tender and soaked up all the egg mixture, and the cinnamon-sugar topping added the perfect amount of sweetne
Faith Natasha Nhekairo
[email protected]I was so impressed with this recipe. The bread was so tender and flavorful, and the egg mixture was perfectly seasoned. I also loved the crispy edges that formed in the pan. This is my new favorite way to make French toast!
Kayden Carrillo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The bread is so fluffy and flavorful, and the egg mixture is just right. I also love the cinnamon-sugar topping. It's the perfect way to start my day!
Stylish Syed
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old French bread, and it was delicious. The bread was so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
Dip Kancha
[email protected]I made this recipe for my family for breakfast, and they all loved it. The bread was so soft and fluffy, and the egg mixture was perfectly seasoned. The cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again.
SkitGhost
[email protected]This is the best overnight French toast recipe I've ever tried. The bread is so fluffy and tender, and the egg mixture is perfectly seasoned. I also love the cinnamon-sugar topping. It's the perfect way to start my day!
Samir Magar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The overnight soak makes the bread so tender and flavorful, and the egg mixture is perfectly seasoned. I also love the crispy edges that form in the pan. This is my new favorite
Rupa Rai
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old challah bread, and it was delicious. The bread was so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
Charlene Marie
[email protected]I've tried several overnight French toast recipes, and this one is by far the best. The bread is perfectly tender and flavorful, and the egg mixture is just right. I also love the cinnamon-sugar topping. It's the perfect way to start my day!
Cindy Fowler
[email protected]This is my go-to recipe for overnight French toast. It's always a hit with my family, and it's so easy to make. I love that I can just throw everything together the night before and then pop it in the oven in the morning. The bread comes out perfectl
Jabir Mustofa
[email protected]I love that this recipe can be made ahead of time, making it perfect for busy mornings. The bread absorbs all the egg mixture overnight, so it cooks evenly and quickly in the morning. I also like that you can customize the recipe to your liking, such
Liepa lil
[email protected]This overnight French toast recipe is a game-changer. It's so easy to make and tastes even better than traditional French toast. The bread is so fluffy and flavorful, and the cinnamon-sugar topping is the perfect finishing touch. I've made this recip
Emon 777
[email protected]I've never been a fan of French toast, but this recipe changed my mind. The overnight soak made the bread so soft and flavorful, and the egg mixture was perfectly seasoned. I also loved the crispy edges that formed in the pan. Will definitely be maki
Wojuade Taiwo Samson
[email protected]Overnight French toast is a lifesaver for busy mornings, and this recipe is no exception! It was easy to prepare the night before, and the results were fantastic. The bread was perfectly tender and soaked up all the egg mixture, and the cinnamon-suga