OVERNIGHT FRENCH TOAST
Steps:
- 1. In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish. 2. Arrange slices of bread in the baking dish overlapping if necessary. 3. Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices. 4. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. 5. In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees. 6. Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely. 7. Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup. Mom made for a family breakfast in 2013. (from http://www.tablespoon.com/recipes/overnight-french-toast/dc9d4207-98ec-4858-b1d1-93a53c6b1a27)
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Rashid G
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The overnight method makes the French toast so light and fluffy, and the custard mixture is perfectly balanced. I love that it's not too sweet, and the cinnamon and nutmeg add a nice
lisalee jackson
[email protected]This is my go-to recipe for overnight French toast. It's so easy to make, and the results are always amazing. The French toast is always cooked evenly, and the custard mixture is rich and flavorful. I love that I can customize it with different spice
Sandra W
[email protected]I've been making this overnight French toast recipe for years, and it's always a hit! It's the perfect make-ahead breakfast for busy mornings. The French toast is always light and fluffy, and the custard mixture is perfectly spiced. I love serving it
Md juel Hossen
[email protected]This overnight French toast recipe is a lifesaver! I'm always short on time in the mornings, but with this recipe, I can have a delicious, homemade breakfast ready in minutes. The French toast is always cooked perfectly, and the custard mixture is ri
Frank Kalabamu
[email protected]Meh, this recipe was just okay. The French toast was a bit dry and the custard mixture was bland. I think it could have used more spices or extracts to add some flavor. I wouldn't make this recipe again.
Aar Yan
[email protected]Not bad! The French toast was pretty good, but I found the custard mixture to be a bit too eggy for my taste. I think I'll try reducing the amount of eggs next time. Overall, it was a solid recipe, but I'll be making some adjustments to suit my prefe
Edward Facer Jr
[email protected]I tried this recipe for a special breakfast, and it was a huge success! The French toast was light and fluffy, with a delicious custard flavor. The cinnamon and nutmeg added a nice touch of warmth and spice. Everyone loved it, and I'll definitely be
moiz sheikh
[email protected]Wow, this overnight French toast is amazing! It's so easy to make, and the results are incredible. I love that I can prep it the night before and just pop it in the oven in the morning. It's perfect for busy weekday mornings or weekend brunches. ?
Rebecca Akua
[email protected]This recipe is an absolute game-changer! I've tried many overnight French toast recipes before, but this one is by far the best. The custard mixture is perfectly balanced, and the bread soaks it up beautifully. The result is a tender, custardy French
isha montana
[email protected]This overnight French toast was incredibly delicious! The bread was soft and fluffy on the inside, with a perfectly crispy outer layer. The custard mixture was rich and flavorful, and the cinnamon and nutmeg added a warm, inviting aroma. I served it