SAUERKRAUT BALLS BAKED
I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give them to the birds. For those of you whom would rather bake than deep fry, give these a try.
Provided by Timothy H.
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook sausage in a skillet,drain and remove. Brown onion and garlic until lightly golden.Set aside and let cool.
- In a separate bowl, mix sauerkraut and cream cheese at room tempture. Then add the parsley,mustard and pepper mixing well.After cooling add the sausage,onion and garlic to the kraut mixture.Let the mixture set over night,the longer the better.
- In a shallow bowl beat eggs and milk together.In a bowl next to the milk and egg bath.
- Mix the bread crumbs and flour together in a food processor or blender to get them very fine.
- Roll the kraut mixture into 1 inch balls. Dredge in the egg and milk bath, then roll in the bread crumbs.
- Bake at 425°F for 15-20 minutes uncovered or until lightly browned. Bake Uncovered.This will make 50 large and 100 small balls.
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Caleb Abwavo
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these sauerkraut balls. They're a great way to use up leftover sauerkraut.
Siyadonga Tywa Tywa
[email protected]These sauerkraut balls are a delicious and unique appetizer. I'll definitely be making them again.
Matthew Rivera
[email protected]I love the tangy flavor of these sauerkraut balls. They're also really easy to make.
muzawalu Kibirige
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a fun and easy snack to make.
Hari Poudel
[email protected]I've been looking for a good sauerkraut ball recipe, and this one is perfect! The balls are crispy on the outside and soft and flavorful on the inside.
Firaol Feyisa
[email protected]These sauerkraut balls are a delicious and unique appetizer. They're sure to be a hit at your next party.
Tanbir Rana
[email protected]I made these sauerkraut balls for my family and they loved them! They're a great way to add some variety to your meals.
Addo Richie
[email protected]These sauerkraut balls are a fun and easy appetizer to make. They're also a great way to get your kids involved in the kitchen.
ikeji sopuruchi
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these sauerkraut balls. They're a great way to use up leftover sauerkraut.
Nuwahereza Peter
[email protected]These sauerkraut balls are a must-try for any sauerkraut lover. They're packed with flavor and they're really easy to make.
FAR BRAIN
[email protected]I've never had sauerkraut balls before, but I'm definitely a fan now. These are so good!
saruar islam
[email protected]These sauerkraut balls are a great way to get your kids to eat sauerkraut. They're delicious and fun to eat.
Alpha Jallow
[email protected]I love the tangy flavor of these sauerkraut balls. They're also really easy to make.
Bushra Antora
[email protected]These sauerkraut balls are the perfect comfort food. They're warm, savory, and satisfying.
Min Tamang
[email protected]I made these sauerkraut balls for a party and they were a huge hit! Everyone loved them.
Ken Onyemaobi
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a fun and easy appetizer to make.
Kabir Kabir3
[email protected]I was skeptical about trying these sauerkraut balls, but I'm so glad I did! They're amazing. I'll definitely be making them again.
ReneGod
[email protected]These sauerkraut balls are delicious! I love the combination of flavors and textures. They're also really easy to make.
Nkanyiso Zwanani
[email protected]I've been making these sauerkraut balls for years, and they're always a favorite. They're the perfect appetizer or side dish.
shadie wa iryn
[email protected]These sauerkraut balls were a hit at my last potluck! They're easy to make and always disappear quickly.