OVERNIGHT FRENCH TOAST CASSEROLE
French toast and caramel rolls all rolled into one fantastic make-ahead breakfast dish!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. In small bowl, mix butter and brown sugar. Spread evenly in baking dish.
- In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Stir in bread cubes. Spoon into baking dish over brown sugar mixture. Sprinkle evenly with pecans.
- Cover tightly, and refrigerate at least 1 hour but no longer than 12 hours.
- When read to bake, heat oven to 350°F. Remove cover from baking dish at least 10 minutes while preheating oven. Bake 25 to 30 minutes or until golden brown on top.
- Remove from oven. Immediately place heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Leave baking dish over rolls 1 minute; remove baking dish. Use rubber spatula to remove any caramel mixture left in bottom of baking dish; spread over top of French toast bake. Serve warm drizzled with maple syrup.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #eggs-dairy #oven #grains #eggs #pasta-rice-and-grains #equipment #4-hours-or-less
Aurangzaib Jatoi
[email protected]This is the best French toast casserole recipe I have ever tried! The bread was so soft and fluffy and the custard was perfectly sweet. I will definitely be making this again and again.
Debbie Bagshaw
[email protected]This was a delicious and easy recipe! I made it for my family for breakfast and they loved it. The casserole was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Sarah Jane Tommis
[email protected]I have made this casserole several times and it is always a success. The bread is always perfectly cooked and the custard is rich and flavorful. I love that I can make it the night before and just pop it in the oven in the morning.
Irwell
[email protected]This is my go-to recipe for French toast casserole. It is always a hit with my family and friends. The casserole is easy to make and always turns out delicious.
RISUN TD
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was cooked perfectly and the flavor was amazing. I will definitely be making this again.
ssshabyy
[email protected]I was skeptical about this recipe but I was pleasantly surprised! The casserole was easy to make and tasted delicious. I will definitely be making this again.
Raqim Raqim
[email protected]This is the best French toast casserole I have ever had! The bread was so soft and fluffy and the custard was perfectly sweet. I will definitely be making this again and again.
Diyaa Elshamy
[email protected]This was my first time making French toast casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly. I will definitely be making this again.
Hayden Hatcher
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
morgan
[email protected]This overnight French toast casserole was a hit with my family! It was easy to make and tasted delicious. The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.