OVERNIGHT FRENCH TOAST WITH PRALINE SYRUP
I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests.
Provided by Taste of Home
Time 40m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15x10x1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. , Let stand for 30 minutes. Bake, uncovered, at 400° for 20-22 minutes or until golden. , Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.
Nutrition Facts : Calories 448 calories, Fat 16g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 337mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 10g protein.
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LAKi Ashik Vai 24
[email protected]Yum!
Aadarsh Bhusal
[email protected]Overall, I was impressed with this recipe. The French toast was delicious and the Praline syrup was a great addition.
ntombi zohlanga
[email protected]I'm not sure what I did wrong, but my Praline syrup turned out crystalized.
Sarah Till
[email protected]This recipe is a definite keeper! The French toast was fluffy and moist, and the Praline syrup was the perfect topping.
Sheeszain Zain444
[email protected]The Praline syrup was too thick and didn't drizzle well over the French toast.
Chemo Sam
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Edwina serwaa mensah
[email protected]The French toast was a bit dry, but the Praline syrup helped to make up for it.
Sk Roni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Praline syrup is a delicious and unique touch.
Arbind Yadav
[email protected]Great recipe! The overnight French toast was fluffy and flavorful, and the Praline syrup was the perfect topping.
katelyn Naquin
[email protected]This recipe was a hit with my kids! They loved the Praline syrup and requested it again the next day.
Adareme Ntiasagwe
[email protected]The Praline syrup is a bit too sweet for my taste, but the French toast was still very good.
Md Apple Khan
[email protected]5 stars! This recipe is a winner!
my channel robiul
[email protected]The overnight French toast was easy to prepare and tasted amazing! The Praline syrup was a perfect complement, adding a rich and nutty flavor.
Happy Francis
[email protected]Not a huge fan of Praline syrup, but the French toast itself was still delicious.
Reyna Torres
[email protected]Followed the recipe and it turned out perfect! My family loved the Praline syrup, saying it was the best they've ever tasted.
Andy Krause
[email protected]This overnight French toast recipe was an absolute game changer for our busy mornings! The Praline syrup added a touch of sweetness and crunch that made it extra special. Definitely a keeper!