OVERNIGHT GRITS SOUFFLE
Make and share this Overnight Grits Souffle recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 2h
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- After cooking grits, stir the grits into the other ingredients.
- Stir this mixture into the beaten eggs.
- Add the cheese.
- Pour into a 2 1/2 quart baking dish.
- Sprinkle the top heavily with paprika.
- Cover and refrigerate overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake, uncovered, at 350ºF for 1 1/2 hours.
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Farah
[email protected]This grits souffle is a delicious and unique twist on a classic dish. I highly recommend it!
FallenCB
[email protected]I'm not sure what went wrong, but my grits souffle didn't turn out well.
binyamin kup
[email protected]This grits souffle is the perfect make-ahead breakfast or brunch dish. It's easy to make and always a crowd-pleaser.
sahera ashraf
[email protected]The grits souffle was a bit dry. I think I'll add some extra milk next time.
Katrice Amyra
[email protected]I love this grits souffle! It's the perfect combination of cheesy, fluffy, and flavorful.
Esther Dalrymple
[email protected]This dish was too rich for my taste.
DJ BOSS 2 KIGE
[email protected]I've made this grits souffle several times and it's always a winner. It's a great way to use up leftover grits.
IBRAHIM AXMED
[email protected]The grits souffle was a little bland. I think I'll add some extra cheese and spices next time.
Jeina Neam
[email protected]This grits souffle is the perfect comfort food. It's cheesy, fluffy, and oh-so-delicious.
opio phil
[email protected]I'm not a big fan of grits, but this souffle was actually pretty good.
informative videos
[email protected]This is my go-to recipe for overnight grits souffle. It's always a hit with my guests.
Noumi Chowdhury
[email protected]The grits souffle was okay, but I've had better.
Hassam Abbasi abbasi
[email protected]I made this grits souffle for a brunch party and it was a huge success! Everyone loved it.
Zaraq Imtiaz
[email protected]This dish was a disaster! The grits were undercooked and the cheese was rubbery.
Alison Cazarez
[email protected]I followed the recipe exactly and the grits souffle turned out perfectly! It was light and fluffy with a cheesy, flavorful crust.
Balochi Music
[email protected]The grits souffle was a bit too dense for my taste, but the flavor was good.
Taekookie4life
[email protected]I've made this overnight grits souffle several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]This overnight grits souffle was a hit with my family! It was easy to make and had a delicious cheesy flavor.