OVERNIGHT LASAGNA
I found this recipe in a cookbook that I just received called "Betty Crocker Country Favorties" and I am posting it here to try at a later date. Sounds easy!
Provided by senseicheryl
Categories One Dish Meal
Time 1h20m
Yield 1 9 x 13 inch pan, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook beef, onion and garlic in Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in parsley, sugar, basil, seasoned salt, tomatoes, tomato soup, tomato paste and water; break up tomatoes.
- Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 20 minutes.
- Spread 2 cups of the sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2 inches. Top with 4 noodles.
- Spread half of the cottage cheese over noodles; top with 2 cups of the sauce mixture. Sprinkle with 1 cup mozzarella cheese.
- Repeat with 4 noodles, the remaining cottage cheese, 2 cups of the sauce mixture and the remaining 1 cup mozzarella cheese.
- Top with the remaining noodles and sauce mixture; sprinkle with Parmesan cheese.
- Cover and refrigerate up to 12 hours.
- Heat oven to 350 degrees. Bake covered 30 minutes.
- Uncover and bake 30 to 40 minutes longer or until hot and bubbly.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 607.1, Fat 24.8, SaturatedFat 12, Cholesterol 93.1, Sodium 1095.7, Carbohydrate 56.4, Fiber 4.8, Sugar 14.1, Protein 40.1
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Sanjay sharma Sanjay
[email protected]This lasagna was a hit with my family! Everyone loved it and I got so many compliments. I will definitely be making this again.
ATUKWATSE IAN
[email protected]This lasagna was delicious! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
GideonWillDoIt
[email protected]The lasagna was easy to make and tasted great! I would definitely recommend this recipe.
Yetty Gudluck
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Charlotte Bamford
[email protected]The lasagna was a little dry, but the flavor was good. I think I would add more sauce next time.
Mandip Sunar
[email protected]This lasagna was a bit too salty for my taste, but otherwise it was very good. I think I would use less salt next time.
Mwesigwa Abel
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was cheesy, flavorful, and cooked evenly throughout. I will definitely be making this again.
Md Tisad
[email protected]This lasagna was easy to make and tasted great! I especially liked the addition of the ricotta cheese, which made it extra creamy and delicious.
devil gang
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The combination of cheeses and the flavorful sauce is irresistible. I highly recommend this recipe.
Faruk khan Ladwan
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out delicious. I love that I can make it the night before and just pop it in the oven when I'm ready to eat.
Evelynn Jacobs
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the lasagna turned out perfectly.
Osgar Danby
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted and gooey. I will definitely be making this again.