HERBED DINNER ROLLS

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Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Tiffany Hendrix
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These rolls are a great addition to any meal. They're perfect for dinner parties or potlucks.


nene nene
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I'm so glad I found this recipe. These rolls are amazing!


Tarak Mia
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These rolls are delicious! I love the flavor of the herbs. They're also really soft and fluffy.


Life Ferrari
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I've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.


DELI MEDIA
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These rolls were perfect! I made them for a potluck dinner, and they were a huge hit. Everyone loved them.


Catherine Wanjiku
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The rolls were good, but I found them to be a bit bland. I think I'll add more herbs next time.


Serokolo 7 Mkhize
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These rolls were a bit too dense for my taste. I think I might have overmixed the dough.


Mahet Aslam
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I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly, and they turned out perfectly. They were so soft and fluffy, and the herbs gave them a wonderful flavor.


Saher Khan
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These rolls were easy to make and turned out perfectly. I used a combination of fresh thyme, rosemary, and oregano, and they were delicious. I served them with butter and honey, and they were a big hit at my dinner party.


Tuga Malon
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I've tried many dinner roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a perfect golden crust. They're also incredibly flavorful, thanks to the generous amount of herbs.


Sthabiso Maluleka
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These dinner rolls were a hit! They were so soft and fluffy, and the herbs gave them a delicious flavor. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #rolls-biscuits     #dietary     #yeast