OVERNIGHT MACAROONS RECIPE - (5/5)
Provided by á-8179
Number Of Ingredients 7
Steps:
- The night before mix together: 4 cups of quick cooking oatmeal 2 cups of brown sugar 1 cup of vegetable oil Next morning mix in: 2 beaten eggs 1 teaspoon salt 1 teaspoon almond extract 1 teaspoon cinnamon (can add a bit more to taste) Drop from spoon onto greased cookie sheet Bake at 325 for 12 minutes (approx.) Remove promptly from sheet when done
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desiree glover
[email protected]These macaroons are a delicious and easy-to-make treat. I highly recommend them!
Charmaine Galloway
[email protected]I made these macaroons for a bake sale, and they were a huge hit. Everyone loved them!
MARU Tefera
[email protected]These macaroons are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Robin Lindsey
[email protected]I've never made macaroons before, but this recipe made it so easy. I'm definitely going to make them again.
SUSHIL RAJ
[email protected]These macaroons are a great make-ahead snack. I love that I can make them the night before and have them ready for breakfast or a snack the next day.
Shelby Yopp
[email protected]I'm so glad I found this recipe. These macaroons are amazing!
Nayebare Mackline
[email protected]These macaroons are the perfect treat for any occasion.
Dk Magar
[email protected]I love the texture of these macaroons. They're soft and chewy on the inside, with a crispy outer shell.
Sajib Khondokar
[email protected]These macaroons are delicious! The almond and coconut flavors are perfectly balanced.
5rody
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
serina tivaone
[email protected]I made these macaroons for my kids, and they absolutely loved them. They're the perfect after-school snack.
Fazalrabi Khan
[email protected]These macaroons were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Chanel Meishia
[email protected]I've tried many macaroon recipes, but this one is by far the best. The macaroons are soft and chewy on the inside, with a crispy outer shell. They're also incredibly flavorful, with a hint of almond and coconut.
Chloe Sykes
[email protected]These macaroons are a delightful treat! They're so easy to make, and they always turn out perfectly. I love that I can make them the night before and have them ready for breakfast or a snack the next day.