VEGETABLE CASSEROLE
These are delicious and creamy..like my Grandma used to make! For a larger crowd, double the batch..
Provided by Cassie *
Categories Side Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree
- 2. Cook the vegetables in small dutch oven w/ broth medium boil ; cover and cook for 20 minutes or until veggies are tender. Drain Arrange vegetables in a 2 guart casserole.
- 3. Make sauce by melting butter in medium sausepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring until cheese is melted.
- 4. Pour sauce over vegetables and sprinkle with fresh parsley. Bake in preheated 350 degree oven for 20 minutes or until heated through.
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Alfred Blessing
[email protected]This casserole is a great way to get your daily dose of vegetables. It's healthy and delicious.
Rickey Bull
[email protected]I love that this casserole can be made ahead of time. It's a great way to save time on busy weeknights.
oliver vazquez
[email protected]This is a great casserole to take to a potluck or party. It's always a hit with everyone.
Christian Huesca
[email protected]I made this casserole in a slow cooker and it turned out perfect. It was so easy to make and I didn't have to heat up my kitchen.
Anju Paudel
[email protected]I'm on a low-carb diet and I made this casserole without the breadcrumb topping. It was still very good.
Jasmin2002 jasmin
[email protected]I added some cooked chicken to this casserole and it was a great way to make a complete meal.
Mouad Agram
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I threw them in this casserole and it turned out great.
Samir Rawal
[email protected]I love that this casserole can be made with any type of vegetables. I made it with broccoli, cauliflower, and carrots, and it was delicious.
R.L.F. Productions
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Nicole Destiny
[email protected]I'm a vegetarian and I really enjoyed this casserole. It's packed with vegetables and the sauce is very flavorful.
Ripon Hossan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Omotosho Ayomide
[email protected]I made this casserole with frozen vegetables and it turned out great! It was a quick and easy meal to put together.
sinju sam
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Sumayia Shanaz
[email protected]I'm not usually a fan of vegetable casseroles, but this one was really good! The vegetables were tender and flavorful, and the sauce was creamy and cheesy.
MD Siyam Hosen
[email protected]This is my go-to recipe for vegetable casserole. It's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md jamal hossain Md jamal hossain
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Kimberly Gray
[email protected]This vegetable casserole was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.