CROCK POT ROUND STEAK CASSEROLE

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Crock Pot Round Steak Casserole image

Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.

Provided by nnreq

Categories     Steak

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can French style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Steps:

  • Season round steak lightly with garlic salt, salt and pepper.
  • Cut into serving pieces and place in bottom of crockpot.
  • Separate onion rings and place on top of steak.
  • Add potatoes and green beans (drained).
  • Top with tomato soup and tomatoes.
  • Cover and cook on high for 6-8 hours.
  • If too much liquid, remove cover for the last half hour.

Winnie Tsoari
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This recipe is a keeper! I'll definitely be making it again and again.


Camelia Lynn
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I'm not a big fan of steak, but I really enjoyed this casserole. The gravy was so flavorful and the steak was cooked perfectly.


Daniel Vega
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This casserole is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold winter night.


Fatima Janahi
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I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Ali Tech Skills
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This recipe was a disaster! The steak was dry and the gravy was bland. I won't be making this again.


Denise Fogarty
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The steak was a little tough, but the gravy was delicious. I'll try it again with a different cut of meat.


Marisa Tobiko
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This casserole is a lifesaver on busy weeknights. I can just throw everything in the crock pot and forget about it until dinner time.


stephen gervais
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I've made this recipe several times and it always turns out great. It's so easy to throw together in the morning and then come home to a delicious meal in the evening.


GLORIA NWANKWO
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This crock pot round steak casserole was an absolute hit with my family! The steak was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.


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