OVERNIGHT MARINATED VEGETABLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Marinated Vegetable Salad image

One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

2-1/2 cups fresh cauliflowerets
2 cups sliced fresh mushrooms
1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash
1/2 to 3/4 cup vegetable oil
1/2 cup cider vinegar
2 teaspoons sugar
1 teaspoon dill weed
3/4 teaspoon salt, optional
1/2 teaspoon garlic salt or garlic powder
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 105 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Sayed Gamer
[email protected]

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with vegetables, and the dressing is light and flavorful.


Heather H
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]

The dressing is the perfect finishing touch to this salad. It's light and tangy, and it really brings out the flavor of the vegetables.


Nomsa Mbali
[email protected]

I love the combination of vegetables in this salad. The broccoli, carrots, and bell peppers are all so colorful and flavorful.


Rodriguez Familia
[email protected]

This salad is a great make-ahead dish. I love that I can make it the night before, and it's ready to go when I am.


Game Zone
[email protected]

This is my new favorite salad recipe! It's so refreshing and flavorful, and it's a great way to use up leftover vegetables.


Amanda Jones
[email protected]

I've made this salad a few times now, and it's always a crowd-pleaser. The vegetables are always perfectly tender, and the dressing is amazing.


HAMJA mary
[email protected]

This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love that you can make it ahead of time, too.


Ghshshv Jjsjvdvhdkdk
[email protected]

I'm not usually a fan of vegetable salads, but this one was delicious! The marinade really brought out the flavor of the vegetables, and the dressing was the perfect complement.


Staci Chiatovich
[email protected]

This marinated vegetable salad was a hit at my last party! The vegetables were so flavorful and tender, and the dressing was light and tangy. I will definitely be making this again.