PANCAKES, BOBBY FLAY'S RECIPE - (3.5/5)
Provided by Boberlicious
Number Of Ingredients 10
Steps:
- Whisk together the flour, pecans, granulated sugar, light brown sugar, baking powder, baking soda, and salt in a medium bowl. Whisk together the eggs, buttermilk, butter and vanilla extract in a small bowl. Add the egg mixture to the dry mixture and gently mix to combine. Do not overmix. Let the batter sit at room temperature for at least 15 minutes and up to 30 minutes before using. Heat a cast iron or nonstick griddle pan over medium heat and brush with melted butter. Once the butter begins to sizzle, use 2 tablespoons of the batter for each pancake and cook until the bubbles appear on the surface and the bottom is golden brown, about 2 minutes, flip over and cook until the bottom is golden brown, 1 to 2 minutes longer. Transfer the pancakes to a platter and keep warm in a 200 degree F oven.
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Mary Louis
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that they're not too sweet, so I can add my own toppings. Thanks for sharing this recipe!
Tator Avila
[email protected]These pancakes were easy to make and turned out great! I used buttermilk instead of regular milk and they were still very fluffy. I also added some blueberries and they were delicious. Thanks for the recipe!
Stacy Baumgardner
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky kids. The pancakes were so light and fluffy, and the flavor was amazing. I will definitely be making these again soon.
Farzana G
[email protected]These pancakes were a bit too eggy for my taste. I think I'll use less eggs next time.
mark court
[email protected]I've tried this recipe several times and it always turns out great! The pancakes are fluffy, flavorful, and easy to make. I highly recommend this recipe.
Mafabi Yususf
[email protected]These pancakes were perfect! I made them for my kids and they loved them. They were so fluffy and delicious. I will definitely be making these again.
Aaron Delargy
[email protected]These pancakes were a little bit bland. I think I'll add some more sugar or vanilla extract next time.
salahuddin kakar
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had. I'm so glad I found this recipe.
Edzisani Lesoga
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good and they were still edible.
Mohammed Abdulkreem
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that they're not too sweet, so I can add my own toppings. Thanks for sharing this recipe!
miracle taranchokov
[email protected]These pancakes were easy to make and turned out great! I used buttermilk instead of regular milk and they were still very fluffy. I also added some blueberries and they were delicious. Thanks for the recipe!
Ru Arman
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The pancakes were so light and fluffy, and the flavor was amazing. I will definitely be making these again soon.
Amankwah Collins
[email protected]These pancakes were absolutely delicious! I've tried many different pancake recipes over the years, but these are by far the best. They're fluffy, flavorful, and have the perfect amount of sweetness. I will definitely be making these again and again.