OVERNIGHT MUSHROOM EGG CASSEROLE
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside., In a large bowl, whisk the eggs, cream, salt and pepper. In a large skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. , Transfer to a greased 11x7-in. baking dish; top with mushroom mixture. Sprinkle with bacon. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 32-36 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 14g fat (7g saturated fat), Cholesterol 205mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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Shantel James
[email protected]I'll try it again.
Stan-Time
[email protected]I'll pass.
Raymond Tong
[email protected]Not my favorite.
Rokiy Khan
[email protected]Meh.
Leonor Florez
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
GuiceyyBoii
[email protected]The casserole was easy to make, but it didn't turn out as fluffy as I expected.
KRISHAN RAM
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Dick Free
[email protected]I added some crumbled bacon to the casserole and it was delicious! I would definitely recommend this recipe.
Sifat Sifat
[email protected]This was a great way to use up leftover mushrooms. The casserole was easy to make and very flavorful.
Lerry Jonsson
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The eggs and cheese really balance out the flavor of the mushrooms.
Robert Kolsin
[email protected]This casserole was a hit with my family! The flavors were incredible, and the texture was perfect. I'll definitely be making this again.